The great white way;: a record of an unusual voyage of discovery, and some romantic love affairs amid strange surroundingsPaine, Albert Bigelow
Science
The great white way;: a record of an unusual voyage of discovery, and some romantic love affairs amid strange surroundings
Paine, Albert Bigelow
Science fiction
We have laid off our travel-stained dress, shaved our beards, and become
in appearance even as those about us. Ferratoni is as one to the manor
born. Mr. Sturritt might have been a seer and a high priest from
childhood. His (to them) extreme age has commanded their wonder and
reverence, and his pink dessert lozenges are highly regarded as a new
and most delightful confection. Altogether he is in high favor, ranking
next, it would seem, to Ferratoni, who, as the favorite of the Prince,
and interpreter for the rest of us, is exalted somewhat unduly. As for
Gale, whose physical and facial lines are perhaps most at variance with
those about us, he has put himself on low diet in order to train down to
a poetic basis, and goes about reciting verses, remembered from
childhood, to slender youths and fair, reclining women, who listen
drowsily as they bathe in the life-giving rays of the returning sun.
Yesterday I heard him repeating “Mary’s Little Lamb” to a group of
languid listeners. It did not matter—they do not understand his words,
and his thought vibrations are, I suspect, altogether too highly
tensioned for this deliberate race.
Now that there is no more night the people live out of doors. There are
no regular hours for sleep or food. Soft-footed, bare-limbed boys bring
viands at call, while æolian harps, yielding pillows, and the perfume of
flowers everywhere woo to somnolence and repose. Our food consists
mainly of preserved fruits, also the meat of a curious, silken-haired
goat which these people possess, and sometimes that of the strange,
leaping rabbit creature—these being their only animals. The flesh of
birds and fishes, however, is plentiful, and to these things are added
many preparations of their chief cereal, a sort of rice, which yields
abundantly each year, without planting. Our sweets are from the sap of a
tree, even finer and more delicate of flavor than our northern maple.
Wine we have from the wild grapes that ripen later in great abundance.
Within the palace I find many curious little lamps and torches,—their
provision against the long night. The walls and floors are draped with
yielding fabrics, woven from the silken fleece of the goat, and from the
long hair of the “skipteroon.” Of feather work, too, I have seen some
delicate examples. Their looms for weaving, their implements for
harvesting, their utensils for preparing food, are all of the simplest
and most primitive form, such as our earliest ancestors might have
employed, and as may be in use to-day in lands where mechanism has made
little or no progress. Their one attempt in this direction is their
invention for dispelling darkness, and this has not yet been shown to
us, for the complaisant Prince has been quiescent since our arrival, and
we have fallen into the way of it all, and are willing to procrastinate,
and to keep on procrastinating while the circling sun dispenses the
anodyne of eternal afternoon.
Public-domain text, read in full here on John Shaqi.
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