The Greatest Highway in the World: Historical, Industrial and Descriptive Information of the Towns, Cities and Country Passed Through Between New York and Chicago Via the New York Central Lines. Based on the Encyclopaedia Britannica.New York Central Railroad Company
History
The Greatest Highway in the World: Historical, Industrial and Descriptive Information of the Towns, Cities and Country Passed Through Between New York and Chicago Via the New York Central Lines. Based on the Encyclopaedia Britannica.
New York Central Railroad Company
New York (State) -- Guidebooks; Ohio -- Guidebooks
Syracuse University, with a campus of 100 acres, is situated on the
highlands in the southeastern part of the city where it commands a fine
view of Onondaga Lake. The university was opened in 1871, when the
faculty and students of Genesee College (1850) removed from Lima, N.Y.,
to Syracuse; one year later the Geneva medical college likewise removed
to Syracuse and became part of the university. The university has a
number of excellent buildings and a fine athletic field. It is a
co-educational institution under control of the Methodist Episcopal
Church. There are about 4,000 students. The N.Y. State Fair, a civic
event of considerable importance, takes place yearly (in Sept.) in
grounds situated on the western border of the city. The "plant" covers
100 acres and there is an excellent race track where famous horses are
run.
Salt works were established in Syracuse as early as 1788 and the
production of salt and sodium derivatives still constitutes an important
industry.
For many years Syracuse was the principal seat of the salt
industry in the United States, but the development of salt
deposits in other parts of N.Y. State and in Michigan caused a
decline in the Onondaga product, though Syracuse still produced
2,000,000 bushels of salt a year. The Onondaga deposits were
mentioned in the journal of the French Jesuit Lemoyne in 1653,
and before the Revolutionary War the Indians marketed salt at
Albany and Quebec. In 1788 the state undertook, by treaty with
the Onondaga Indians, to care for the salt springs and manage
them for the benefit of both the whites and the Indians. By
another treaty (1795) the state bought the salt lands, covering
about 10 Sq. M., paying the Indians $1,000 outright, supplemented
by an annual payment of $700 and 150 bushels of salt.
Subsequently the state leased the lands, charging at various
times a royalty of 4 to 12-1/2 cents a bushel. It was stipulated in
1797 that the lessees should not sell the product for more than
60 cents a bushel. In 1898, after the royalty had been reduced to
1 cent a bushel, the state ordered the sale of the salt lands
because the revenue was less than the expense of keeping up the
works. The actual sale, however, did not take place till 1908.
Annual production reached its highest point in 1862, with
9,000,000 bushels.
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