The Greatest Plague of Life: or, the Adventures of a Lady in Search of a Good Servant.Mayhew, Henry
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The Greatest Plague of Life: or, the Adventures of a Lady in Search of a Good Servant.
Mayhew, Henry
English wit and humor; Household employees
_Who on earth can ever have written this gibberish I don’t know,
and what the goodness gracious it can ever mean, is more than I can
say. But this I do know and can say--to my humble ears it sounds as
much like abuse as anything I ever heard in all my life; and that’s
just what I want to apply to that good-for-nothing John Duffy.
Augh, “Lawn! Lawn! Lawn!”_
Of course, when I had once risen to the dignity of having a male
domestic in my establishment, I wasn’t going to make such a great silly
of myself, as to come down again to the wretchedness of having nothing
but a pack of females about one. Accordingly, I gave “my lord and
master” (as Mr. Edward flatters himself he is) to understand as much in
double-quick time. A fine thing, indeed, I said, it would be, to have
all one’s good-natured friends, and all one’s precious charitable
neighbours, (who every one knows are always sure to love one as
themselves--oh yes!) pointing at one, and sneering away behind one’s
back whenever one went out, with their “Oh, dear me! only to think that
the _poor_ Sk--n--st--ns couldn’t afford to keep on that grand page they
started, for more than _one_ quarter of a year;” and with their nasty,
double-faced “pity from the bottom of their hearts, because they were
_afraid_ we had been all along living beyond our means.”
But Mr. Edward was too great a philosopher by half to care a snap of the
fingers for the opinion of the empty world or the feelings of his poor
dear wife, of course--especially when it would cost him a trumpery
five-and-twenty pounds, and a rubbishing suit or two of livery, per
annum. Consequently, when I told him one evening, after I had treated
him to a nice sweet little dinner of a leg of mutton, stuffed with sage
and onions--pork-fashion--and a love of a bread-pudding to follow--(I
always make it a rule to use up all the bits of bread in the house, at
least once a week--unless indeed we have any illness in the family, and
they are wanted for poultices--for, as I believe I said before
somewhere, I can’t bear to see waste,)--Well, when I told Mr. Edward, I
repeat, after we had both I’m sure eaten more than was good for
us--(only I do think sage and onions _so_ delicious when one is not
going to see company, and one can only get one’s husband just to take a
mouthful or so of it; and then, ’pon my word, I verily believe, I could
devour my own dear mother, if she was only stuffed with plenty of it,
and nicely browned)--Well, when I told Mr. Edward--I repeat for the
second time--just after we had finished every bit of that love of a
bread-pudding (though the worst of it was, I, unfortunately, would go
putting too much bread in it, like a great big generous stupid as I am,
and, bother take it! the spongy stuff does swell so in the cooking, and
then is sure to set to work and soak up all your custard in such a way,
that ’pon my word and honour, when the love came to table, if it wasn’t
Public-domain text, read in full here on John Shaqi.
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