She had run to her little room and had quickly taken off her dress, made
her face and hands black, put on the fur cloak, and was once more the
Many-furred Creature. When she came into the kitchen and was setting
about her work of sweeping the ashes together, the cook said to her,
‘Let that wait till to-morrow, and just cook the King’s soup for me; I
want to have a little peep at the company upstairs; but be sure that you
do not let a hair fall into it, otherwise you will get nothing to eat in
future!’ So the cook went away, and the Many-furred Creature cooked the
soup for the King. She made a bread-soup as well as she possibly could,
and when it was done, she fetched her gold ring from her little room,
and laid it in the tureen in which the soup was to be served up.
When the dance was ended, the King had his soup brought to him and ate
it, and it was so good that he thought he had never tasted such soup in
his life. But when he came to the bottom of the dish he saw a gold ring
lying there, and he could not imagine how it got in. Then he commanded
the cook to be brought before him. The cook was terrified when he heard
the command, and said to the Many-furred Creature, ‘You must have let
a hair fall into the soup, and if you have you deserve a good beating!’
When he came before the King, the King asked who had cooked the soup.
The cook answered, ‘I cooked it.’ But the King said, ‘That’s not true,
for it was quite different and much better soup than you have ever
cooked.’ Then the cook said, ‘I must confess; _I_ did not cook the soup;
the Many-furred Creature did.’ ‘Let her be brought before me,’ said the
King. When the Many-furred Creature came, the King asked her who she
was. ‘I am a poor child without father or mother.’ Then he asked her,
‘What do you do in my palace?’ ‘I am of no use except to have boots
thrown at my head.’ ‘How did you get the ring which was in the soup?’ he
asked. ‘I know nothing at all about the ring,’ she answered. So the King
could find out nothing, and was obliged to send her away.
Public-domain text, read in full here on John Shaqi.
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