The Green Flag, and Other Stories of War and SportDoyle, Arthur Conan
History
The Green Flag, and Other Stories of War and Sport
Doyle, Arthur Conan
Great Britain -- Social life and customs -- 19th century -- Fiction; Sports stories, English; War stories, English
John Worlington Dodds had many of the gifts which lead a speculator to
success. He was quick in observing, just in estimating, prompt and
fearless in acting. But in finance there is always the element of luck,
which, however one may eliminate it, still remains, like the blank at
roulette, a constantly present handicap upon the operator. And so it
was that Worlington Dodds had come to grief. On the best advices he had
dabbled in the funds of a South American Republic in the days before
South American Republics had been found out. The Republic defaulted,
and Dodds lost his money. He had bulled the shares of a Scotch railway,
and a four months’ strike had hit him hard. He had helped to underwrite
a coffee company in the hope that the public would come along upon the
feed and gradually nibble away some of his holding, but the political
sky had been clouded and the public had refused to invest. Everything
which he had touched had gone wrong, and now, on the eve of his
marriage, young, clear-headed, and energetic, he was actually a bankrupt
had his creditors chosen to make him one. But the Stock Exchange is an
indulgent body. What is the case of one to-day may be that of another
to-morrow, and everyone is interested in seeing that the stricken man is
given time to rise again. So the burden of Worlington Dodds was
lightened for him; many shoulders helped to bear it, and he was able to
go for a little summer tour into Ireland, for the doctors had ordered
him rest and change of air to restore his shaken nervous system. Thus
it was that upon the 15th of July, 1870, he found himself at his
breakfast in the fly-blown coffee-room of the “George Hotel” in the
market square of Dunsloe. It is a dull and depressing coffee-room, and
one which is usually empty, but on this particular day it was as crowded
and noisy as that of any London hotel. Every table was occupied, and a
thick smell of fried bacon and of fish hung in the air. Heavily booted
men clattered in and out, spurs jingled, riding-crops were stacked in
corners, and there was a general atmosphere of horse. The conversation,
too, was of nothing else. From every side Worlington Dodds heard of
yearlings, of windgalls, of roarers, of spavins, of cribsuckers, of a
hundred other terms which were as unintelligible to him as his own
Stock Exchange jargon would have been to the company. He asked the
waiter for the reason of it all, and the waiter was an astonished man
that there should be any man in this world who did not know it.
“Shure it’s the Dunsloe horse fair, your honour--the greatest
horse-fair in all Oireland. It lasts for a wake, and the folk come from
far an’ near--from England an’ Scotland an’ iverywhere. If you look out
of the winder, your honour, you’ll see the horses, and it’s asy your
honour’s conscience must be, or you wouldn’t slape so sound that the
creatures didn’t rouse you with their clatter.”
Public-domain text, read in full here on John Shaqi.
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