World War, 1914-1918 -- Personal narratives, British
It is difficult to convey just what that march meant. It lasted four
days, once the blizzard being so thick and blinding that the march
was abandoned, the whole brigade remaining in temporary billets.
The pace was a crawl. The team horses slid into each other and
fell, the leads bringing the centres down, at every twenty yards
or so. The least rise had to be navigated by improvising means of
foothold--scattering a near manure heap, getting gunners up with
picks and shovels and hacking at the road surface, assisting the
horses with drag-ropes--and all the time the wind was like a razor
on one’s face, and the drivers up on the staggering horses beat
their chests with both arms and changed over with the gunners when
all feeling had gone from their limbs. Hour after hour one trekked
through the blinding white, silent country, stamping up and down at
the halts with an anxious eye on the teams, chewing bully beef and
biscuits and thanking God for coffee piping hot out of a thermos
in the middle of the day. Then on again in the afternoon while the
light grew less and dropped finally to an inky grey and the wind grew
colder,--hoping that the G.S. wagons, long since miles behind, would
catch up. Hour after hour stiff in the saddle with icy hands and
feet, one’s neck cricked to dodge the wind, or sliding off stiffly
to walk and get some warmth into one’s aching limbs, the straps
and weight of one’s equipment becoming more and more irksome and
heavy with every step forward that slipped two back. To reach the
destination at all was lucky. To get there by ten o’clock at night
was a godsend, although watering the horses and feeding them in the
darkness with frozen fingers that burned on straps and buckles drew
strange Scotch oaths. For the men, shelter of sorts, something at
least with a roof where a fire was lit at risk of burning the whole
place down. For the officers sometimes a peasant’s bed, or valises
spread on the floor, unpacking as little as possible for the early
start on the morning, the servants cooking some sort of a meal,
either on the peasant’s stove or over a fire of sticks.
Public-domain text, read in full here on John Shaqi.
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