World War, 1914-1918 -- Personal narratives, British
While that was being done the Babe went round and had a dozen shells
set at fuse 4 at each gun. It gives a lovely burst at a thousand
yards. The Stand-by and his little army went silently forth. The
corner house seemed to indicate an O.P. I took a signaller with me
and we climbed upstairs into the roof, knocked a hole in the tiles
and installed a telephone which eventually connected with Brigade.
I began to get the fidgets about the Stand-by. This cursed fog was
too much of a good thing. It looked as if the God the Huns talked so
much about was distinctly on their side. However, after an agonising
wait, with an ear strained for the salvo of rifle fire, the fog
rolled up. Like dots in the distant fields I saw the Stand-by with
two rows of infantry farther on. The Stand-by saw them too and turned
about. More than that, through glasses I could see troops and horse
transports advancing quickly over the skyline in every direction.
Columns of them, Germans, far out of range of an eighteen-pounder.
As near as I could I located them on the map and worried Brigade for
the next hour with pin-points.
Ham lay straight in front of my guns. The Germans were still shelling
it and several waves of our own infantry were lying in position in
series waiting for their infantry to emerge round the town. It was
good to see our men out there, although the line looked dangerously
bulgy.
After a bit I climbed down from the roof. The road had cleared of
traffic and there was a subaltern of the Scot’s battery at the corner
with the neck of a bottle of champagne sticking out of his pocket. A
thoughtful fellow.
So was I! A little later one of the Brigade Headquarters officers
came staggering along on a horse, done to the world, staying in the
saddle more by the grace of God than his own efforts. Poor old thing,
he was all in, mentally and physically. We talked for a while but
that didn’t improve matters and then I remembered that bottle of
fizz. In the name of humanity and necessity I commandeered it from
the reluctant subaltern and handed it up to the man in the saddle.
Most of it went down his unshaven chin and inside his collar, but it
did the trick all right.
What was left was mine by right of conquest, and I lapped it down, a
good half bottle of it. There were dry biscuits forthcoming too, just
as if one were in town, and I was able to cap it with a fat cigar.
Happy days!
Public-domain text, read in full here on John Shaqi.
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