Autobiographical fiction; France -- Social life and customs -- Fiction
princely rank did not render them specially interesting. But the
excluded wives were mistaken when they imagined that she chose to
entertain men alone in order to be free to discuss with them literature,
science and philosophy. For she never referred to these, at least with
the great intellectuals. If, by virtue of a family tradition such as
makes the daughters of great soldiers preserve, in the midst of their
most frivolous distractions, a respect for military matters, she, the
granddaughter of women who had been on terms of friendship with Thiers,
Mérimée and Augier, felt that a place must always be kept in her
drawing-room for men of intellect, she had on the other hand derived
from the manner, at once condescending and intimate, in which those
famous men had been received at Guermantes the foible of looking on men
of talent as family friends whose talent does not dazzle one, to whom
one does not speak of their work, and who would not be at all interested
if one did. Moreover the type of mind illustrated by Mérimée and Meilhac
and Halévy, which was hers also, led her by reaction from the verbal
sentimentality of an earlier generation to a style in conversation that
rejects everything to do with fine language and the expression of lofty
thoughts, so that she made it a sort of element of good breeding when
she was with a poet or a musician to talk only of the food that they
were eating or the game of cards to which they would afterwards sit
down. This abstention had, on a third person not conversant with her
ways, a disturbing effect which amounted to mystification. Mme. de
Guermantes, having asked him whether it would amuse him to come to
luncheon to meet this or that famous poet, devoured by curiosity he
would arrive at the appointed hour. The Duchess was talking to the poet
about the weather. They sat down to luncheon. “Do you like this way of
doing eggs?” she asked the poet. On hearing his approval, which she
shared, for everything in her own house appeared to her exquisite,
including a horrible cider which she imported from Guermantes: “Give
Monsieur some more eggs,” she would tell the butler, while the anxious
fellow-guest sat waiting for what must surely have been the object of
the party, since they had arranged to meet, in spite of every sort of
difficulty, before the Duchess, the poet and he himself left Paris. But
the meal went on, one after another the courses were cleared away, not
without having first provided Mme. de Guermantes with opportunities for
clever witticisms or apt stories. Meanwhile the poet went on eating, and
neither Duke nor Duchess shewed any sign of remembering that he was a
poet. And presently the luncheon came to an end and the party broke up,
without a word having been said about the poetry which, for all that,
everyone admired but to which, by a reserve analogous to that of which
Swann had given me a foretaste, no one might refer. This reserve was
simply a matter of good form.
Public-domain text, read in full here on John Shaqi.
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