Mamma asked me to go for a little vinegar and water with which to sponge my grandmother’s forehead. It was the only thing that refreshed her, thought Mamma, who saw that she was trying to push back her hair. But now one of the servants was signalling to me from the doorway. The news that my grandmother was in the last throes had spread like wildfire through the house. One of those “extra helps” whom people engage at exceptional times to relieve the strain on their servants (a practice which gives deathbeds an air of being social functions) had just opened the front door to the Duc de Guermantes, who was now waiting in the hall and had asked for me: I could not escape him. “I have just, my dear Sir, heard your tragic news. I should like, as a mark of sympathy, to shake hands with your father.” I made the excuse that I could not very well disturb him at the moment. M. de Guermantes was like a caller who turns up just as one is about to start on a journey. But he felt so intensely the importance of the courtesy he was shewing us that it blinded him to all else, and he insisted upon being taken into the drawing-room. As a general rule, he made a point of going resolutely through the formalities with which he had decided to honour anyone, and took little heed that the trunks were packed or the coffin ready. “Have you sent for Dieulafoy? No? That was a great mistake. And if you had only asked me, I would have got him to come, he never refuses me anything, although he has refused the Duchesse de Chartres before now. You see, I set myself above a Princess of the Blood. However, in the presence of death we are all equal,” he added, not that he meant to suggest that my grandmother was becoming his equal, but probably because he felt that a prolonged discussion of his power over Dieulafoy and his pre-eminence over the Duchesse de Chartres would not be in very good taste. This advice did not in the least surprise me. I knew that, in the Guermantes set, the name of Dieulafoy was regularly quoted (only with slightly more respect) among those of other tradesmen who were “quite the best” in their respective lines. And the old Duchesse de Mortemart _née_ Guermantes (I never could understand, by the way, why, the moment one speaks of a Duchess, one almost invariably says: “The old Duchess of So-and-so,” or, alternatively, in a delicate Watteau tone, if she is still young: “The little Duchess of So-and-so,”) would prescribe almost automatically, with a droop of the eyelid, in serious cases: “Dieulafoy, Dieulafoy!” as, if one wanted a place for ices, she would advise: “Poiré Blanche,” or for small pastry “Rebattet, Rebattet.” But I was not aware that my father had, as a matter of fact, just sent for Dieulafoy.