The gunsmith's manual : $b A complete handbook for the American gunsmith, being a practical guide to all branches of the tradeStelle, J. Parish (James Parish)
History
The gunsmith's manual : $b A complete handbook for the American gunsmith, being a practical guide to all branches of the trade
Stelle, J. Parish (James Parish)
Gunsmithing
_Making Small Taps._—The best manner of making large taps is to turn
them to size in a lathe, and then cut the screw by the same means of with
a die plate. Small taps cannot very well be so made. A very good way is
to get good steel wire—generally sold of all sizes, under the name of
Stubs’ steel wire—and from this make taps; the thread can be cut by means
of a die stock.
When the thread is properly made, there are several ways to form it so
as to make it a cutting tool. One method is to file it with four sides,
making it a square. In this case it scarcely cuts, but rather “jams” up
a thread. Another one is to file it triangular or “three square.” This
form makes it rather a better form, as regards cutting quality; but as in
case of the square form, it will be observed that the inclination of the
sides is such that they would not be selected for a cutting tool if such
an angle were made as a tool for that purpose. If two flutes or grooves
be made of angular form, with a square file, or two hollows be cut with
a round file, these flutes running lengthwise with the tool, the edges
then present more of the aspect of a cutting tool; but the distance is
so great between the flutes that there is great friction, and breakage
will result if the hole to be tapped be too small, or too much force
be applied. If three or four flutes be made the evil of friction will
then be remedied. Be sure to cut the flutes deep enough to receive all
cuttings that may be removed or the tap will become clogged, and can with
difficulty be turned out, or perhaps may be broken.
A cheap and good way to finish a tap is, after the thread is made, to
file away one-half of its diameter nearly the length of the thread. This
will give great clearance and space for the cuttings, and at the same
time the cutting edge is very sharp and is strong. It will be found to
cut very easily. If a tap of this make becomes dull it can be sharpened
by grinding on the flat formed by filing it away. If the tap be too large
it can be made smaller by thus grinding.
Large taps work equally well made in this way, but care must be taken in
starting them in a hole or the thread may be made crooked.
Reamers, both large and small, straight or taper, can be made in this
manner, and are effective as well as cheap to make, and can be kept sharp
by grinding them on the flat side.
CHAPTER XXIX.
NOMENCLATURE.
[Illustration: FIGURE 76.]
[Illustration: FIGURE 77.]
_Nomenclature of the Gun Stock._—Fig. 76 shows a gun stock with the
locks, plates and other metal portions removed, _a_, is the butt; _b_,
the small or handle; _c_, the head; _d_, the bump; _e_, the comb; _f_,
the toe; _g_, lock-bed; _h_, fore-end or fore-arm; _i_, pistol-grip; _k_,
cap or end of pistol-grip; _l_, tip of fore-end; _m_, escutcheons; _n_,
mortice for bolt; _o_, chequering.
[Illustration: FIGURE 78.]
[Illustration: FIGURE 79.]
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account