If we compare under the microscope the appearance and character
of the successive quantities of yeast taken, we shall see plainly
that the structure of the cells undergoes a progressive change.
The first sample which we take, quite at the beginning of the
original fermentation, generally gives us cells rather larger
than those later on, and possessing a remarkable tenderness.
Their walls are exceedingly thin, the consistency and softness of
their protoplasm is akin to fluidity, and their granular contents
appear in the form of scarcely visible spots. The borders of the
cells soon become more marked, a proof that their walls undergo a
thickening; their protoplasm also becomes denser, and the
granulations more distinct. Cells of the same organ, in the
states of infancy and old age, should not differ more than the
cells of which we are speaking, taken in their extreme states.
The progressive changes in the cells, after they have acquired
their normal form and volume, clearly demonstrate the existence
of a chemical work of a remarkable intensity, during which their
weight increases, although in volume they undergo no sensible
change, a fact that we have often characterized as "the continued
life of cells already formed." We may call this work a process of
maturation on the part of the cells, almost the same that we see
going on in the case of adult beings in general, which continue
to live for a long time, even after they have become incapable of
reproduction, and long after their volume has become permanently
fixed.
This being so, it is evident, we repeat, that, to multiply in a
fermentable medium, quite out of contact with oxygen, the cells
of yeast must be extremely young, full of life and health, and
still under the influence of the vital activity which they owe to
the free oxygen which has served to form them, and which they
have perhaps stored up for a time. When older, they reproduce
themselves with much difficulty when deprived of air, and
gradually become more languid; and if they do multiply, it is in
strange and monstrous forms. A little older still, they remain
absolutely inert in a medium deprived of free oxygen. This is not
because they are dead; for in general they may be revived in a
marvellous manner in the same liquid if it has been first aerated
before they are sown. It would not surprise us to learn that at
this point certain preconceived ideas suggest themselves to the
mind of an attentive reader on the subject of the causes that may
serve to account for such strange phenomena in the life of these
beings which our ignorance hides under the expressions of YOUTH
and AGE; this, however, is a subject which we cannot pause to
consider here.
Public-domain text, read in full here on John Shaqi.
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