Be this as it may, in a subsequent experiment we
shall find the possibility removed of any aeration taking place
in this way, however infinitesimal, so that no doubts may linger
on this subject.
The following days the organisms multiplied, the deposit of
tartrate gradually disappeared, and a sensible ferment action was
manifest on the surface, and throughout the bulk of the liquid.
The deposit seemed lifted up in places, and was covered with a
layer of dark-grey colour, puffed up, and having an organic and
gelatinous appearance. For several days, in spite of this action
in the deposit, we detected no disengagement of gas, except when
the flask was slightly shaken, in which case rather large bubbles
adhering to the deposit rose, carrying with them some solid
particles, which quickly fell back again, whilst the bubbles
diminished in size as they rose, from being partially taken into
solution, in consequence of the liquid not being saturated. The
smallest bubbles had even time to dissolve completely before they
could reach the surface of the liquid. In course of time the
liquid was saturated, and the tartrate was gradually displaced by
mammillated crusts, or clear, transparent crystals of carbonate
of lime at the bottom and on the sides of the vessel.
The impregnation took place on February 10th, and on March 15th
the liquid was nearly saturated. The bubbles then began to lodge
in the bent part of the exit-tube, at the top of the flask. A
glass measuring-tube containing mercury was now placed with its
open end over the point of the exit-tube under the mercury in the
trough, so that no bubble might escape. A steady evolution of gas
went on from the 17th to the 18th, 17.4 cc. (1.06 cubic inches)
having been collected. This was proved to be nearly absolutely
pure carbonic acid, as indeed might have been suspected from the
fact that the evolution did not begin before a distinct
saturation of the liquid was observed. [Footnote: Carbonic add
being considerably more soluble than other gases possible under
the circumstances.--ED.]
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account