The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
quantity might be sold.
I have been writing about Highland streams and northern lochs; but the
river scenery of England is, in its way, equally beautiful, and no
river is more charming than the Thames. It is a classic stream, and its
praises have been sung by the poets and celebrated by the historian.
After Mrs. S. C. Hall and Thorne, it were vain to repeat its praises:—
“Glide gently, thus for ever glide,
O Thames! that anglers all may see
As lovely visions by thy side,
As now, fair river, come to me.
Oh, glide, fair stream, for ever so
Thy quiet soul on all bestowing,
Till all our minds for ever flow
As thy deep waters are now flowing.”
The Thames takes its rise in Gloucestershire, about three miles from
the town of Cirencester; and at that place, and for some miles of its
course, it is known as the Isis, and not till the waters of the Thame
join it in Oxfordshire is it known as the _Thames_. This celebrated
river is small at first, and flows through some beautiful scenery and
highly-cultivated country; its banks are studded with castles and
palaces, beautiful towns and snug villages; while well-stored gardens
and cultivated fields give smiling evidence of plenty all along its
course. When we consider that the Thames flows past Windsor, Hampton
Court, and Richmond; that it laves the grassy lawns of Twickenham,
waters the gardens of Kew, and that it bears upon its bosom the
gigantic commerce of London—we can at once realise its importance, and
can understand its being called the king of British rivers, although it
is neither so long, nor does it contain so voluminous a body of water
as some other of our British streams. The total length of the river
Thames is 215 miles, and the area of the country it waters is 6160
square miles. It has as affluents a great many fine streams, including
the river Lodden, as also the Wey and the Mole. I am not entitled to
consider it here in its picturesque aspects—my business with it is
piscatorial, and I am able to certify that it is rich in fish of a
certain kind—
“The bright-eyed perch with fins of Tyrian dye,
The silver eel in shining volumes rolled,
The yellow carp in scales bedropp’d with gold,
Swift trout diversified with crimson stains,
And pike, the tyrants of the watery plains.”
Public-domain text, read in full here on John Shaqi.
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