The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
Arran is a rugged island, and, as I have said, is full of interesting
and almost unique geologic features. There is a mountain upon it which
it is a kind of necessity for all visitors to ascend. It is called
Goatfell—its proper name being Goath-Bhein, or hill of winds. At Corry
I was told of persons who had ascended Goatfell and come down again—the
mountain is 2865 feet high—in less than three hours; but I very soon
found that I could not do the going up from Corry in that period of
time, not to speak of the coming down, which to some people, especially
if, like myself, they carry about with them a solid weight of fourteen
stones, is still more fatiguing; but then I had the disadvantage of a
wet forenoon, necessitating an occasional sojourn beneath a granite
boulder in order that _we_—that is, myself and a friend who essayed the
ascent with me—might keep ourselves tolerably dry. It was toilsome,
too, wading up to the knees in heather, even although the heather was
in its fullest bloom; but by perseverance and the good guiding of an
intelligent shepherd whom we took with us as a guide, and who knew the
best paths, we did in time reach the top, and must confess that we
obtained upon our arrival an exceeding rich reward, the view from the
summit being very grand and extensive, embracing what I may be allowed
to call a sublimely-painted diorama of portions of the three kingdoms.
It would be commonplace indeed to say of the view from the top of
Goatfell that it was either beautiful, picturesque, or sublime,
for it is grand—I might say a mysterious combination of all these
qualities; for it cannot be contemplated without a certain feeling of
awe gradually becoming incidental to the situation. We obtain, first
of all, in the distance, a faint and dreamlike view of mountains in
Ireland,—away, however, over a far expanse of sea. Nearer at hand,
looking another way, the giant crag of Ailsa rises perpendicular from
the water, and we can almost hear the screaming of the myriads of wild
fowl which float over it like a cloud. Then at our feet lie in rich
profusion the green islands of the Clyde—Bute and the Cumbraes close
at hand; Argyle, with its lovely bays of glassy water, farther away;
and more distant still, the cragged peaks of Skye. Opening up from all
parts of the river, which glitters brilliantly in the sun, there may be
discovered glimpses of lovely scenery—hill-tops melting into clouds,
and lofty mountains so abundantly clothed with wood that the very
branches dip into the water. Here and there, distance no doubt lending
enchantment to the view, we can see deep glens and gloomy ravines, with
trickling brooks and a rare wealth of foliage, penetrated ever and anon
by flashing sunbeams that light up the picture for a moment and then
leave it darker and grander than before. Pastoral hill-sides too we can
see covered with kine; while every here and there steamboats dot the
water and show their hazy trail of smoke. Lochfyne, covered with tiny
Public-domain text, read in full here on John Shaqi.
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