The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
I have not space in which to particularise all the beauties of Arran,
but I must say a word or two about Glen Sannox. Near the golden beach
of Sannox Bay is situated the solitary churchyard of Corry, with its
long grass waving rank over the graves, and its borders of fuchsias
laden with brilliant blossoms. There was, we observed, on peeping over
the wall, a new-made grave, that of an orphan girl who had been drowned
while bathing. Passing the churchyard—there was once a church at the
place, but all trace of it, save one stone built into the wall of the
churchyard, has long passed away—we came upon a brawling stream, which
led us up to the ruins of what had been a barytes-mill. The stones lay
around in great masses, as if they had been suddenly undermined by the
passing stream, and had fallen cemented as they stood. In a year or
two they will be grown over with weeds, and in a century hence some
persons may ingeniously speculate on the ruins, and give a learned
disquisition as to what building once stood there, and its uses. My
friend and I wondered what it had been, but an old man told us all
about it; and, strange to say, in the course of conversation, we found
this old resident reciting scraps of Ossian’s poems. He told us, too,
that the bard had died in the very parish in which we were standing. He
believed Ossian to have been a great priest and teacher of the people,
and this was an idea that was quite new to us. We had heard before, or
rather read, that the poet was by some esteemed a great warrior, and by
others a necromancer—perhaps to esteem him a teacher is right enough;
his poems, at any rate, were at one time as familiar in the mouths of
the West Highlanders as household words.
Public-domain text, read in full here on John Shaqi.
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