The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
According to the state of knowledge some five-and-thirty years ago—and
I need not go further back at present—the smolt was said to be the
first stage of salmon-life, and the abounding parr was thought to be
a distinct fish. Now we know better, and are able to regulate our
salmon-fisheries accordingly. The spawn deposited by the parent fish in
October, November, and December, lies in the river till about April or
May, when it quickens into life. I have already described the changes
apparent in the salmon-egg from the time of its fructification till
the birth of the fish. The infant fry are of course very helpless, and
are seldom seen during the first week or two of their existence, when
they carry about with them as a provision for food a portion of the egg
from whence they emanated. At that time the fish is about half an inch
in size, and presents such a very singular appearance that no person
seeing it would ever believe that it would grow into a fine grilse or
salmon. About fifty days is required for the animal to assume the shape
of a perfect fish; before that time it might be taken for anything
else than a young salmon. The engravings on this and the succeeding
pages, which are exactly half the size of life, show the progress of
the salmon during the first two years of its existence, at the end of
which time it is certain to have changed into a smolt. After eating
up its umbilical bag, which it takes a period of from twenty to forty
days to accomplish, the young salmon may be seen about its birthplace,
timid and weak, hiding about the stones, and always apparently of the
same colour as the surroundings of its sheltering place. The transverse
bars of the parr very speedily become apparent, and the fish begins
to grow with considerable rapidity, especially if it is to be a
twelvemonth’s smolt, and this is very speedily seen at such a good
point of observation as the Stormontfield ponds. The smallest of the
specimens given in the preceding page represents a parr at the age of
two months; the next in size shows the same fish two months older; and
the remaining fish is six months old. The young fish continue to grow
for a little longer than two years before the whole number make the
change from parr to smolt and seek the salt water. Half of the quantity
of any one hatching, however, begin to change at a little over twelve
months from the date of their coming to life; and thus there is the
extraordinary anomaly, as I shall by and by show, of fish of the same
hatching being at one and the same time parr of half an ounce in weight
and grilse weighing four pounds. The smolts of the first year return
from the sea whilst their brothers and sisters are timidly disporting
in the breeding shallows of the upper streams, having no desire for
change, and totally unable to endure the salt water, which would at
once kill them. The sea-feeding must be favourable, and the condition
of the fish well suited to the salt water, to ensure such rapid
Public-domain text, read in full here on John Shaqi.
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