The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
The first person who “took a thought about the matter”—_i.e._ as to
whether the parr was or was not the young of the salmon—and arrived
at any solid conclusion, was James Hogg, the Ettrick Shepherd, who,
in his usual eccentric way, took some steps to verify his opinions.
He had, while herding his sheep, many opportunities of watching
the fishing-streams, and, like most of his class, he wielded his
fishing-rod with considerable dexterity. While angling in the
tributaries of some of the Border salmon-streams he had often caught
the parr as it was changing into the smolt stage, and had, after close
observation, come to the conclusion that the little parr was none
other than the infant salmon. Mr. Hogg did not keep his discovery a
secret, and the more his facts were controverted by the naturalists
of the day the louder became his proclamations. He had suspected all
his life that parr were salmon in their first stage. He would catch
a parr with a few straggling scales upon it; he would look at this
fish and think it queer; instantly he would catch another a little
better covered with silver scales, but all loose, and not adhering
to the body. Again he would catch a smolt, manifestly a smolt, all
covered with the white silver scales, yet still rather loose upon
its skin, and these would come off in his hand. On removing these he
found the parr, with the blue finger marks below the new scales; and
that these were young salmon then became as manifest to the shepherd
as that a lamb, if suffered to live, would become a sheep. Wondering
at this, he marked a great number of the lesser fish, and offered
rewards (characteristically enough of whisky) to the peasantry to
bring him any fish that had evidently undergone the change predicted
by him. Whenever this conclusion was settled in his mind, the
Shepherd at once proclaimed his new-gained knowledge. “What will the
fishermen of Scotland think,” said he, “when I assure them, on the
faith of long experience and observation, and on the word of one
who can have no interest in instilling an untruth into their minds,
that every insignificant parr with which the Cockney fisher fills
his basket is a salmon lost?” These crude attempts of the impulsive
shepherd of Ettrick—and he was hotly opposed by Mr. Buist, now of
Stormontfield—were not without their fruits; indeed they were so
successful as quite to convince him that parr were young salmon in
their first stage.
As I have had occasion to mention the opinions of James Hogg on the
salmon question, I may be allowed to state here that the following
amusing bit of dialogue on the habits of the salmon once took place
between the Ettrick Shepherd and a friend:—
_Shepherd_—“I maintain that ilka saumon comes aye back again frae the
sea till spawn in its ain water.”
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account