The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
In a recent conversation with Mr. Marshall of Stormontfield, while
comparing notes on some of the disputed points of salmon growth, we
both came to the conclusion that the following dates, founded on the
experiments conducted at Stormontfield, might be taken as marking
the chief stages in the life of a salmon. An egg deposited in the
breeding-boxes say in December 1852 yielded a fish in April 1853; that
fish remained as a parr till a little later than the same period of
1854, when, being seized with its migratory instinct, and having upon
it the protecting scales of the smolt, it departed from the pond into
the river Tay on its way to the sea, having previously had conferred
upon it a certain mark by which it could be known if recaptured on its
return. It was recaptured as a grilse within less than three months
of its departure (July), and weighed about four pounds. Being marked
once more, it was again sent away to endure the dangers of the deep;
and lo! was once more taken, this time a salmon of the goodly weight
of ten pounds! But there comes in here the question if it was the same
fish, for it is said that the smolt in some cases remains a whole
winter in the sea, and therefore that the fish I have been alluding to
was a smolt that had never come back as a grilse. I have a theory that
half of the brood of smolts sent to sea do remain over the winter and
come back as salmon, while the others come back almost immediately as
grilse. It is possible, however, that any particular fish may lose its
river for a season, and be in some other water for a time as a grilse,
and then finding its birth-stream come once again to its “procreant
cradle.” The rapidity of salmon growth, however, I consider to be
undoubtedly proved.
Public-domain text, read in full here on John Shaqi.
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