The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
The Tay deserves special honour, for it must rank as the king of
Scottish rivers, receiving as it does the tribute of so many streams,
and running its course through such a variety of fine scenery. Loch
Tay is generally accounted the source of this river, but if it be
considered that the loch is chiefly fed by the river Dochart, the
source of this latter river is actually the fountain-head of the
Tay. The Dochart rises in the extreme west of Perthshire, and, after
striking the base of the “mighty Ben More” and the Dochart Hills, falls
into Loch Tay at the village of Killin, before reaching which place it
assumes the dimensions of a considerable river. There is fine angling
to be had in the vicinity of Killin; indeed, the salmon rod-fisheries
there are of some value, and trout can be taken in great plenty both
in the Dochart and the Lochay. Loch Tay contains abundance of fish,
and, as that sheet of water is of considerable size, there is ample
room to ply the angle, either for salmon, trout, or charr. The loch is
about sixteen miles in length, and is overshadowed on the north by Ben
Lawers—one of the loftiest of our Scottish mountains. The river Tay
issues from the loch within a mile of Taymouth Castle, one of the fine
seats of the noble family of Breadalbane; and, after flowing eastward
for a few miles, its waters are augmented by those of the Lyon, whose
source is about twenty-six miles distant from its junction with the
Tay. Passing over several minor streams and proceeding eastwards,
the next important tributary of the Tay is the Tummel, the junction
taking place at the ancient and once famous burgh of Logierait. This
river, which is the largest tributary of the Tay, is the outlet of
Loch Rannoch, situated in the extreme north-west of Perthshire. The
loch is well stocked with trout, and large specimens of the _Salmo
ferox_ are frequently caught; but the true salmon (_Salmo salar_) is
not found either in Loch Rannoch or Loch Tummel, their ascent being
checked by the Falls of Tummel. Below the falls, however, there are
several salmon-fisheries, but they are not very productive. The Tay,
after receiving the waters of the Tummel and Garry at Logierait, flows
onward through beautiful scenery till it reaches Dunkeld, where it
receives the tributary stream of the Braan, which has for its source
a small sheet of water named Loch Freuchie, situated in Glen Quoich.
The scenery around the junction of the Braan and Tay is hallowed by
numberless associations of bygone times. Passing beneath the noble
arches of Dunkeld Bridge, the Tay flows eastward till it is joined by
the Isla, when it again takes a southerly direction until it reaches
Perth. On its way thither it receives the tribute of the Almond, the
Shochie, and the Ordie. The Isla is a large and important stream,
draining as it does a considerable extent of country, and lending its
aid both to miller and manufacturer. The Almond is the next river in
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