The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
As to the question of how long herrings take to grow, from the period
of the deposition of the egg, there are various opinions, for no
naturalist or practical fisherman has been able definitely to fix the
time. There is reason to believe, we are told in the report, that the
eggs of herrings are hatched in, at most, from two to three weeks after
deposition. This is very rapid work when we consider that the eggs
of the salmon require to be left for a period of ninety or a hundred
days, even in favourable seasons, before they quicken into life, and
that the eggs of a considerable number of fish are known to take a much
longer period than three weeks to ripen. The rate of growth of the
herring, and the tie at which it begins to reproduce itself, are not
yet well understood; indeed, it seems particularly difficult to fix
the period at which it reaches the reproductive stage.[8] I have had
young herrings of all sizes in my possession, from those of an inch
long upwards. The following are the measurements of a few specimens
which were procured about the end of February 1861, and not one of
which had any appearance of either roe or milt, while some (the smaller
fish) were strongly serrated in the abdominal line, and others, as they
advanced in size, lost this distinguishing mark, and were only very
slightly serrated. The largest of these fish—and they must all have
been caught at one time—was eight inches long, nearly four inches in
circumference at the thickest part of the body, and weighed a little
over two ounces. The smallest of these herring-fry did not weigh a
quarter of an ounce, and was not quite three inches in length. One of
them, again, that was six inches long, only weighed three-quarters of
an ounce; whilst another of the same lot, four and a half inches long,
weighed a quarter of an ounce exactly. I do not propose at present to
enter at great length into the sprat controversy; but, if the sprat
be the young of some one of the different species of herring, as I
take leave to think it is, then the question of its growth and natural
economy will become highly important. Some people say that the herring
must have attained the age of seven years before it can yield milt or
roe, whilst a period of three years has been also named as the ultimate
time of this event; but there are persons who think that the herring
attains its reproductive power in eighteen months, while others affirm
that the fish grows to maturity in little more than half that time.
If the average size of a herring may be stated as eleven and a half
inches, individual fish of _Clupea harengus_ have been found measuring
seventeen inches, and full fish have been taken only ten inches in
length, when should the example, noted above as being eight inches
long, reach its full growth? and how old was it at the time of its
capture? And, again, were the fish—all taken out of the same boat, be
it observed, and caught in the same shoal—all of one particular year’s
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