The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
One of the wonders connected with the natural history of the herring is
the capricious nature of the fish. It is always changing its _habitat_,
and, according to vulgar belief, from the most curious circumstances. I
need not add to the necessary length of this chapter by giving a great
number of instances of the capricious nature of the herring; but I must
cite a few, in order to make my recapitulation of herring history as
complete as possible, and at the same time it is proper to mention that
superstition is brought to bear on this point. The fishermen of St.
Monance, in Fife, used to remove their church-bell during the fishing
season, as they affirmed that its ringing scared away the shoals of
herring from the bay! It has long been a favourite and popular idea
that they were driven away by the noise of gun-firing. The Swedes say
that the frequent firings of the British ships in the neighbourhood of
Gothenburg frightened the fish away from the place. In a similar manner
and with equal truth it was said that they had been driven away from
the Baltic by the firing of guns at the battle of Copenhagen! “Ordinary
philosophy is never satisfied,” says Dr. M’Culloch, “unless it can
find a solution for everything; and it is satisfied for this reason
with imaginary ones.” Thus in Long Island, one of the Hebrides, it was
asserted that the fish had been driven away by the kelp-manufacture,
some imaginary coincidence having been found between their
disappearance and the establishment of that business. But the kelp
fires did not drive them away from other shores, which they frequent
and abandon indifferently, without regard to that work. A member of the
House of Commons, in a debate on a Tithe Bill in 1835, stated that a
clergyman, having obtained a living on the coast of Ireland, signified
his intention of taking the tithe of fish, which was, however,
considered to be so utterly repugnant to their privileges and feelings,
that not a single herring had ever since visited that part of the shore!
[Illustration: MEMBERS OF THE HERRING FAMILY.
1. Herring.
2. Sprat.
3. Pilchard.
]
The most prominent members of the _Clupediæ_ are the common herring
(_Clupea harengus_); the sprat, or garvie (_Clupea sprattus_); and the
pilchard, or gipsy herring (_Clupea pilchardus_). The other members
of this family are the whitebait, the anchovy, and the Alice and
Twaite shad; but these, although affording material for speculation to
naturalists (see chapter on “Fish Growth”), are not of any commercial
importance.
Public-domain text, read in full here on John Shaqi.
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