The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
In fact, this fishery is best described when it is called a lottery.
No person knows what the yield will be till the last moment: it may
be abundant, or it may be a total failure. Agriculturists are aware
long before the reaping season whether their crops are light or heavy,
and they arrange accordingly; but if we are to believe the fisherman,
his harvest is entirely a matter of “luck.” It is this belief in
“luck” which is, in a great degree, the cause of our fisher-folk not
keeping pace with the times: they are greatly behind in all matters
of progress; our fishing towns look as if they were, so to speak,
stereotyped. It is a woeful time for the fisher-folk when the herrings
fail them; for this great harvest of the sea, which needs no tillage
of the husbandman, the fruits of which are reaped without either
sowing seed or paying rent, is the chief industry that the bulk of
the coast population depend upon for a good sum of money. The fishing
is the bank, in which they have opened, and perhaps exhausted, a
cash-credit; for often enough the balance is on the wrong side of the
ledger, even after the fishing season has come and gone. In other
words, new boats have to be paid for out of the fishing; new clothes,
new houses, additional nets, and even weddings, are all dependent on
the herring-fishery. It is notable that after a favourable season the
weddings among the fishing populations are very numerous. The anxiety
for a good season may be noted all along the British coasts, from
Newhaven to Yarmouth, or from Crail to Wick.
Public-domain text, read in full here on John Shaqi.
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