The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
Hungry codfish will seize any kind of bait, and great-lines are usually
baited with bits of whiting, herring, haddock, or almost any kind of
fish. For hand-lines the fishermen prefer mussels or white whelks.
White whelks are caught by a line on which is fastened a number of
pieces of carrion or cod-heads. This line is laid along the bottom
where whelks are known to abound. The whelks attach themselves to
the cod-heads, and are pulled up, put into net bags, something like
onion-nets, and placed in the well of the vessel, where they are
kept alive till required for use. Another kind of bait used by the
boat fishermen for hand-lines is that of the lugworm. The “lug” is a
sand-worm, from four to five inches long, and about the thickness of
a man’s finger. The head part of the worm is of a dark brown fleshy
substance, and is the part used as bait, the rest of the worm being
nothing but sand. The “lug” is dug from the sand with a small spade or
three-pronged fork.
The principal fishing-grounds in the North Sea where cod-bangers
are employed are the Dogger Bank, Well Bank, and Dutch Bank. The
fishing-ground of the open-boat fishermen is on the coasts of Fife,
Midlothian, and Berwickshire; for haddocks, cod, ling, etc., it is
around the island of May and the Bell Rock, Marrbank, Murray Bank, and
Montrose Pits, etc.
The Scottish fishing-boats, with a few exceptions, are all open; but
whilst the open boats are a subject of dispute, they are an undoubted
convenience to the men. The boats, as a general rule, seldom go far
from home except to the seat of some particular fishery, and being low
in the build the nets are easily paid out and hauled in when they are
so fortunate as to obtain a good haul of fish. The Scottish fishery is
mostly what may be called a local or shore fishery, as the boats go out
and come home, with a few exceptions, once in the twenty-four hours. A
few boats with a half deck have been introduced of late years, and in
these the fishermen can make a much longer voyage; but, as a rule, the
Scottish fishermen have not, like their English brethren, a comfortable
decked lugger in which to prosecute their labours. In the event of a
storm the open Scottish boats are poorly off, as some of their harbours
are at such times totally inaccessible, and the boats being unable,
from their frail construction, to run out to sea, are frequently driven
upon the rocky coasts and wrecked, the men being drowned or killed
among the rocks. It is gratifying to think that a good number of
harbours of refuge have lately been constructed, and that in particular
an extensive one is being at present erected at Wick, the seat of
the great herring fishery. I have more than once, while conducting
inquiries into the fishing industries of the United Kingdom, seen the
storm break upon the herring-fleet while it was engaged in the fishery.
Such scenes are terribly sublime, as boat after boat is engulphed by
Public-domain text, read in full here on John Shaqi.
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