The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
Attempts were made to join hands and thus extend help to
the unfortunate men, but, besides the weight of the water itself, the
backwash of the waves hurled the gravel beach from below their feet, so
that to stand on it was impossible; and even while these vain efforts
were being made at rescue, the men, worn out in the raging surf, sank,
one after another, amid the cries and shrieks of their despairing
relatives.
The number of men drowned on the north-east coast—_i.e._ at Wick,
Helmsdale, and Peterhead—during the great storm of 1848, was one
hundred, and the value of the boats and the nets that were lost upon
that remarkable occasion was at least £7000. The gale broke upon the
coast on the 19th of August, just as the fishing was being busily
prosecuted. Most of the boats ran for shelter to the nearest haven,
and it is melancholy to know that many of them foundered at the very
entrance to their harbour. The whole of the mischief was done in the
brief period of three hours. In that period many a poor woman was made
miserable, and many a hearth rendered cheerless. It is gratifying to
think that since the date of the great storm considerable improvement
has been made in the Scottish fishery harbours, and that at Wick a
great harbour of refuge is now in progress. The weather prophecies
now published by the Board of Trade, and telegraphed to all important
seaports, are also of great use to the fisher-folk, as are the large
barometers which have been erected in nearly every fishing village.
These are the elements of science which will ultimately chase away
superstition from our sea-coast villages, if indeed we can honestly
call the poetic fancies of these fisher-folks superstitions. We cannot
wonder that, as the dark remembrance of some great bereavement escapes
from the chambers of their memory, they see forms in the flying clouds,
or hear voices in the air, that cannot be seen or heard by landsmen
unaccustomed to the treacherous waters of the great deep.
Large quantities of fish offal are used by the farmers as manure. The
intestines of the herring are regularly sold for the purpose of being
thrown upon the land, and I have heard of as many as three hundred
barrels of haddock offal being sold from one curing-yard. It is thought
by some economists that the commoner kinds of fish might be largely
captured and converted into fish guano. I have not studied that part
of the fishing question very deeply, but I am disposed to doubt the
propriety of employing fishing vessels to capture coarse fish for
manure, as I do not think it will pay to do so. In former years fish
were extensively used as manure, but that was during seasons when the
capture was so large as to produce a glut. I reprint, in the shape of
an appendix to this volume, an account of the fish-guano manufactory
at Concarneau in Finisterre, as well as some information about the
fish-manure of Norway.
CHAPTER VIII.
THE NATURAL AND ECONOMIC HISTORY OF THE OYSTER.
Public-domain text, read in full here on John Shaqi.
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