The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
have inspected these farms for the cultivation of oysters speak with
great hopefulness about the success of the experiment. Mr. Ashworth, so
well known for his success as a salmon fisher and breeder in Ireland,
tells me that oyster-farming on the shores of the French coast is
one of the greatest industrial facts of the present age, and thinks
that oyster-farming will in the end be even more profitable than
salmon-breeding. There is only one drawback connected with these and
all other sea-farms in France: the farmers, we regret to say, are only
“tenants at will,”[14] and liable at any moment to be ejected; but
notwithstanding this disadvantage the work of oyster-culture still goes
bravely forward, and it is calculated, in spite of the bad spatting of
the last three years, that there is a stock of oysters in the beds on
the Ile de Re—accumulated in only six years—of the value of upwards of
£100,000.
[Illustration: OYSTER-PARKS.]
Much hard work had no doubt to be endured before such a scene of
industry could be thoroughly organised. When the great success of
Beef’s experiments had been proclaimed in the neighbourhood, a little
army of about a thousand labourers came down from the interior of
the country and took possession, along with the native fishermen, of
the shores, portions of which were conceded to them by the French
Government at a nominal rent of about a franc a week, for the purpose
of being cultivated as oyster parks and claires. The most arduous duty
of these men consisted in clearing off the mud, which lay on the shore
in large quantities, and which is fatal to the oyster in its early
stages; but this had to be done before the shores could be turned to
the purpose for which they were wished. After this preliminary business
had been accomplished, the rocks had to be blasted in order to find
stones for the construction of the park-walls; then these had to be
built, and the ground had also to be paved in a rough and ready kind
of way; foot-roads had also to be arranged for the convenience of
the farmers, and carriage-ways had likewise to be made to admit of
the progress of vehicles through the different farms. Ditches had to
be contrived to carry off the mud; the parks had to be stocked with
breeding oysters, and to be kept carefully free from the various kinds
of sea animals that prey upon the oyster; and many other daily duties
had to be performed that demanded the minute attention of the owners.
But all obstacles were in time overcome, and some of the breeders have
been so very successful of late years as to be offered a sum of £100
for the brood attached to twelve of their rows of stones, the cost
of laying these down being about two hundred francs! To construct an
oyster-bed thirty yards square costs about £12 of English money, and
it has been calculated that the return from some of the beds has been
as high as 1000 per cent! The whole industry of the Ile is wonderful
Public-domain text, read in full here on John Shaqi.
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