The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
The business of the company is managed
by twelve directors, who are known as “the Jury.” The stock of oysters
held in the private layings of the company is said to be of the value
of £200,000. The extent of the public and other oyster-ground at
Whitstable is about twenty-seven square miles.
The oyster-farm of Whitstable is a co-operation in the best sense of
the term, and has been in existence for a long period. The layings at
Whitstable occupy about a mile and a half square, and the oyster-beds
there have been so very prosperous as to have attained the name of
the “happy fishing-grounds.” At Whitstable, Faversham, and adjoining
grounds, not counting a large surface granted to a newly-formed
company, a space of twenty-seven square miles, as I have mentioned
above, is taken up in oyster-farms, and the industry carried on in
this space of ground involves the annual earning and expenditure of a
very large sum of money. Over 3000 people are employed in the various
industries connected with the fishery, who earn capital wages all the
year round—the sum paid for labour by the different companies being set
down at over £160,000 per annum; and in addition to this expenditure
for wages, there is likewise a large sum of money annually expended
for the repairing and purchasing of boats, sails, dredges, and other
implements used in oyster-fishing. At Whitstable the course of work
is as follows:—The business of the company is to feed oysters for the
London and other markets; for this purpose they buy brood or spat,
and lay it down in their beds to grow. When the company’s own oysters
produce a spat—that is, when the spawn, or “floatsome” as the dredgers
call it, emitted from their own beds falls upon their own ground—it is
of great benefit to them, as it saves purchases of brood to the extent
of what has fallen; but this falling of the spat is in a great degree
accidental, for no rule can be laid down as to whether the oysters will
spawn in any particular year, or where the spawn may be carried to.
No artificial contrivances of the kind known in France have yet been
used at Whitstable for the saving of the spawn. I will now explain,
before going further, the ratio of oyster-growth. While in the spat
state it is calculated that a bushel measure will contain 25,000
oysters. When the spawn is two years old it is called brood, and while
in this condition a bushel measure will hold 5500. In the next stage
of growth, oysters are called ware, and it takes about 2000 of them to
fill the bushel. In the final or oyster stage a bushel contains about
1500 individuals. Very large sums have been paid in some years by the
Whitstable company for brood with which to stock their grounds, great
quantities being collected from the Essex side, there being a number of
people who derive a comfortable income from collecting oyster-brood on
the public foreshores, and disposing of it to persons who have private
nurseries, or oyster-layings as these are locally called. The grounds
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account