The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
[Illustration: OYSTER-DREDGING AT COCKENZIE.]
The “pandore” oysters are principally obtained at the village of
Prestonpans and the neighbouring one of Cockenzie. Dredging for oysters
is a principal part of the occupation of the Cockenzie fishermen.
There are few lovers of this dainty mollusc who have not heard of
the “whiskered pandores.” The pandore oyster is so called because
of being found in the neighbourhood of the saltpans. It is a large
fine-flavoured oyster, as good as any “native” that ever was brought
to table, the Pooldoodies of Burran not excepted. The men of Cockenzie
derive a good portion of their annual income from the oyster traffic.
The pursuit of the oyster, indeed, forms a phase of fisher life there
as distinct as at Whitstable. The times for going out to dredge are
at high tide and low tide. The boats used are the smaller-sized ones
employed in the white fishery. The dredge somewhat resembles in shape a
common clasp-purse; it is formed of network, attached to a strong iron
frame, which serves to keep the mouth of the instrument open, and acts
also as a sinker, giving it a proper pressure as it travels along the
oyster-beds. When the boat arrives over the oyster-scalps, the dredge
is let down by a rope attached to the upper ring, and is worked by one
man, except in cases where the boat has to be sailed swiftly, when
two are employed. Of course, in the absence of wind recourse is had
to the oars. The tension upon the rope is the signal for hauling the
dredge on board, when the entire contents are emptied into the boat,
and the dredge returned to the water. These contents, not including the
oysters, are of a most heterogeneous kind—stones, seaweed, star-fish,
young lobsters, crabs, actinæ—all of which are usually returned
to the water, some of them being considered as the most fattening
ground-bait for the codfish. The whelks, clams, mussels, and cockles,
and occasionally the crabs, are used by the fishermen as bait for their
white-fish lines. Once, in a conversation with a veteran dredger as
to what strange things _might_ come in the dredge, he replied, “Well,
master, I don’t know what sort o’ curiosities we sometimes get; but
I have seen gentlemen like yourself go out with us a-dredgin’, and
take away big baskets full o’ things as was neither good for eating or
looking at. The Lord knows what they did with them.” During the whole
time that this dredging is being carried on, the crew keep up a wild
monotonous song, or rather chant, in which they believe much virtue to
lie. They assert that it charms the oysters into the dredge.
“The herring loves the merry moonlight,
The mackerel loves the wind;
But the oyster loves the dredger’s song,
For he comes of a gentle kind.”
Public-domain text, read in full here on John Shaqi.
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