The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
I first became acquainted with the fisher-folk by assisting at a
fisherman’s marriage. Marrying and giving in marriage involves an
occasional festival among the fisher-folks of Newhaven of drinking and
dancing—and all the fisher-folks are fond of the dance. In the more
populous fishing towns there are usually a dozen or two of marriages to
celebrate at the close of each herring season; and as these weddings
are what are called in Scotland penny weddings—_i.e._ weddings at
which each guest pays a small sum for his entertainment—there is
no difficulty in obtaining admission to the ceremony and customary
rejoicings. Young men often wait till the close of the annual fishing
before they venture into the matrimonial noose; and I have seen at
Newhaven as many as eight marriages in one evening. It has been
said that a “lucky” day, or rather night, is usually chosen for the
ceremony, for “luck” is the ruling deity of the fishermen; but as
regards the marriage customs of the fisher-class, it was explained
to me that marriages were always held on a Friday (usually thought
to be an unlucky day), from no superstitious feeling or notion, as
was sometimes considered by strangers, but simply that the fishermen
might have the last day of the week (Saturday) and the Sunday to
enjoy themselves with their friends and acquaintances, instead of,
if their weddings took place on Monday or Tuesday, breaking up the
whole week afterwards. I considered this a sort of feasible and
reasonable explanation of the matter. On such occasions as those of
marriage there is great bustle and animation. The guests are invited
two days beforehand by the happy couple _in propriis personis_, and
means are taken to remind their friends again of the ceremony on the
joyous day. At the proper time the parties meet—the lad in his best
blue suit, and the lass and all the other maidens dressed in white—and
walk to the manse or church, as the case may be, or the minister is
“trysted” to come to the bride’s father’s residence. There is a great
dinner provided for the happy occasion, usually served at a small inn
or public-house when there is a very large party. All the delicacies
which can be thought of are procured: fish, flesh, and fowl; porter,
ale, and whisky, are all to be had at these banquets, not forgetting
the universal dish of skate, which is produced at all fisher marriages.
After dinner comes the collection, when the best man, or some one of
the company, goes round and gets a shilling or a sixpence from each.
This is the mode of celebrating a penny wedding, and all are welcome
who like to attend, the bidding being general. The evening winds up,
so far as the young folks are concerned, with unlimited dancing.
In fact dancing at one time used to be the favourite recreation of
the fisher-folk. In a dull season they would dance for “luck,” in a
plentiful season for joy—anything served as an excuse for a dance.[17]
On the wedding night the old folks sit and enjoy themselves with
Public-domain text, read in full here on John Shaqi.
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