The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
It would scarcely pay to breed the commoner fishes of the lakes and
rivers, as pike, carp, and perch; the commonest fish bred at Huningue
is the _fera_, whilst the most expensive is the beautiful ombre
chevalier, the eggs of which cost about a penny each before they are
in the water as fish. The general calculation, however, appertaining
to the operations carried on at Huningue gives twelve living fish for
a penny. The _fera_ is very prolific, yielding its eggs in thousands;
it is called the herring of the lakes; and the young, when first born,
are so small as scarcely to be perceptible. The superintendent at
Huningue told me that several of them had escaped by means of the canal
into the Rhine, where they had never before been found. I inquired
particularly as to the Danube salmon, but found that it was very
difficult to hatch, especially at first, great numbers of the eggs,
as many sometimes as 60 or 70 per cent, being destroyed; but now the
manipulators are getting better acquainted with the _modus operandi_,
and it is expected that by and by the assistants at Huningue will be
as successful with this fish as they are with all others. Even allowing
for a very considerable loss in the artificially-manipulated ova—and
it is thought that two-thirds at least of the eggs of this fish are in
some way lost—it is certain that the artificial system of protection
is immensely more productive in fish than the natural one, for it has
been said, in reference especially to the salmon of the river Tay, that
hardly one in a thousand of the eggs ever reaches to maturity as a
proper table-fish, such is the enormous destruction of eggs and young
fry; and the percentage of destruction in Catholic countries is greatly
larger, because during the fast-days enjoined by the church fish _must_
be obtained.
Up to the season of 1863-64 the total number of fresh-water fish-eggs
distributed from Huningue was far above 110,000,000, and nearly the
half of these were of the finer kinds of fish, there being no less than
41,000,000 of eggs of salmon and trout.
I have complied a tabular statement, which I insert at this place, of
the number of fish-eggs collected and distributed at Huningue for the
two years previous to my visit:—
1860-61.
Public-domain text, read in full here on John Shaqi.
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