The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
A series of well-conducted operations in fish-culture has been carried
on for about twelve years on the river Tay about five miles from Perth;
and as these have attracted a great amount of attention, they merit a
somewhat lengthened description. The breeding-ponds at Stormontfield
are beautifully situated on a sloping haugh on the banks of the Tay,
and are sheltered at the back by a plantation of trees. The ground
has been laid out to the best advantage, and the whole of the ponds,
water-runs, etc., have been planned and constructed by Mr. Peter Burn,
C.E., and they have answered the purpose for which they were designed
admirably. The supply of water is obtained from a rapid mill-stream,
which runs in a line with the river Tay, as is shown by a small plan
on the next page. The necessary quantity of water is first run from
this stream into a reservoir, from which it is filtered through pipes
into a little watercourse at the head of the range of boxes from whence
it is laid on. These boxes are fixed on a gentle declivity, half-way
between the mill-race and the Tay, and by means of the slope the water
falls beautifully from one to another of the three hundred “procreant
cradles” in a gradual but constant stream, and collects at the bottom
of the range of boxes in a kind of dam, and thence runs into a small
lake or depôt where the young fish are kept. Until lately only one
such pond was to be found at Stormontfield, but another pond for the
smolts has now been added in order to complete the suite. A sluice
made of fine wire-grating admits of the superfluous water being run
off into the Tay, so that an equable supply is invariably kept up. It
also serves for an outlet to the fish when it is deemed expedient to
send them out to try their fortune in the greater deep near at hand,
and for which their pond experience has been a mode of preparation.
The planning of the boxes, ponds, sluices, etc., has been accomplished
with great ingenuity; and one can only regret that the whole apparatus
is not three times the size, so that the Tay proprietors might
breed annually a million of salmon, which would add largely to the
productiveness of that river, and of course aid in increasing the
rental.
[Illustration: ORIGINAL BREEDING-POND AT STORMONTFIELD.
A. Mill-race.
B. Filtering-pond.
C. Hatching-boxes.
D. Rearing-pond.
E. Upper canal.
F. Lower canal.
G. Connecting stream of C and D.
H. By-run to river.
K. Pipe from mill-race to pond.
L. Pipe to empty pond.
M. Pipe from mill-race to filtering-pond.
_n n_. Discharge-pipes from do.
O. Do. do. to lower canal.
P. Sluices from pond.
R. Marking-box.
S. Keeper’s house.
T V. Sluices from lower canal.
]
For the purpose of showing the level of the pond at Stormontfield I beg
to introduce what the French people call “a profile.”
Public-domain text, read in full here on John Shaqi.
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