The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
The date when the first of the eggs deposited was observed to be
hatched was on the 31st of March, a period of more than four months
after the stocking of the boxes; and during April and May most of
the eggs had started into life, and the fry were observed waddling
about the breeding-boxes, and were in June promoted to a place in the
reception-pond, being then tiny fish a little more than an inch long.
Sir William Jardine, who has taken a warm interest in the Stormontfield
operations, thought that the first year’s experiments were remarkably
successful in showing the practicability of hatching, rearing,
and maintaining in health, a very large number of young fish, at a
comparatively trifling cost. The artificial breeding of salmon is still
carried on at these ponds, and with very great success, when their
limited extent is taken into account. They have sensibly increased the
stock of fish in the Tay, and also, as I will by and by relate, under
the separate head of “The Salmon,” contributed greatly to the solution
of the various mysteries connected with the growth of that fish. The
fish, it is remarkable, suffer no deterioration of any kind by being
bred in the ponds, and can compare in every respect with those bred in
the river.
[Illustration: DESIGN FOR A SERIES OF SALMON-BREEDING PONDS.
Source of supply at top.
Breeding-boxes next.
Parr-pond after.
Smolt-pond to the right.
Adult salmon pond to the left.
River at foot of plan.
Ornamental walks.
Clumps of trees, etc., according to taste.
]
The plan of the ponds at Stormontfield, as originally constructed,
will be a better guide to persons desiring information than any written
description. The engraving, with the double pond, shows a design of my
own, founded on the Stormontfield suite it contains a separate pond
for the detention, for a time, of such large fish as may be taken with
their spawn not fully matured. Cottages for the superintendent of the
ponds and his assistants are also shown in the plan.
The ponds at Stormontfield were originally designed with a view to
breed 300,000 fish per annum, but after a trial of two years it was
found, from a speciality in the natural history of the salmon elsewhere
alluded to, that only half that number of fish could be bred in each
year. Hence the necessity for the recently-constructed smolt-pond,
which will now admit of a hatching at Stormontfield of at least 350,000
eggs every year. An additional reason for the construction of the new
pond was the fact of the old one being too small in proportion to the
breeding-boxes. Its dimensions were 223 feet by 112 feet at its longest
and broadest parts. The new pond is nearly an acre in extent, and is
well adapted for the reception of the young fish.
Public-domain text, read in full here on John Shaqi.
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