The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
The following particulars regarding this new food fish have been
printed by the Acclimatisation Society, to whom the greatest praise
is due for its introduction:—Its appearance is not pleasant, the
large flattened head having a capacious mouth, which is capable of
seizing the largest kind of prey; so that if this fish be successfully
propagated in our streams and lakes, the pike, the water-wolf of the
British waters, will meet with more than its match. The habits of
the _Silurus glanis_ are said to be most ferocious, and its growth,
provided there be a sufficient supply of food, very rapid. The body
is less elongated than the eel, and there are, stretching from the
head, long tapering barbels; the eyes are frog-like, and there are many
other points of resemblance to the frog. The new fish is like the eel
in its habits, being a wallowing fish, fond of burrowing in the mud,
and hiding amongst the rotten roots of trees. There are dark charges
made against some of the largest specimens of the _Silurus glanis_,
in the stomachs of which it is reported that portions of human bodies
have been found. However, this is probably an exaggeration. There can,
however, be no doubt of the extraordinary appetite and fierceness of
this fish. In the floods of the Danube the silurus finds plentiful
prey in the multitude of frogs which pass into the river; but at other
times, fish, small animals, worms, indeed anything which comes near,
afford a supply of food; and there may be fear that, notwithstanding
the valuable qualities of the silurus as a means of supply to our
tables, it may more than balance its value in this way by the immense
destruction of fish which is needed for its support. It is said that
the silurus, when the prey is plentiful, will attain over fifty-six
pounds in four years; and Englishmen who have tasted it report that
in flavour it is superior to the salmon. Specimens of the wels have
been brought alive from a distance of nearly two thousand miles to the
station of the society at Twickenham by the exertions of Sir Stephen
Lakeman and Mr. Lowe, a gentleman who takes a great interest in all
questions of natural science. In all, fourteen of these young fish were
brought from Kapochien, in Wallachia, where Sir Stephen Lakeman has an
estate. The Argich river, which flows past there, abounds in these and
other valuable fish, which are found more or less throughout central
Europe and in Scandinavia. In the Danube and many of its tributaries
the number is abundant; and in those wide waters the _Silurus glanis_
is said to reach the enormous weight of three hundred pounds.
CHAPTER IV.
ANGLERS’ FISHES.
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