Arthur answered gravely, “It’s no joking matter. I have been all day at
the garden wall, waiting to see her again! It depends on Miss Haldane
to make me the happiest or the wretchedest man living.”
“You foolish boy! How can you talk such nonsense?”
He was talking nonsense undoubtedly. But, if Agnes had only known it,
he was doing something more than that. He was innocently leading her
another stage nearer on the way to Venice.
CHAPTER XIV
As the summer months advanced, the transformation of the Venetian
palace into the modern hotel proceeded rapidly towards completion.
The outside of the building, with its fine Palladian front looking on
the canal, was wisely left unaltered. Inside, as a matter of necessity,
the rooms were almost rebuilt—so far at least as the size and the
arrangement of them were concerned. The vast saloons were partitioned
off into “apartments” containing three or four rooms each. The broad
corridors in the upper regions afforded spare space enough for rows of
little bedchambers, devoted to servants and to travellers with limited
means. Nothing was spared but the solid floors and the finely-carved
ceilings. These last, in excellent preservation as to workmanship,
merely required cleaning, and regilding here and there, to add greatly
to the beauty and importance of the best rooms in the hotel. The only
exception to the complete re-organization of the interior was at one
extremity of the edifice, on the first and second floors. Here there
happened, in each case, to be rooms of such comparatively moderate
size, and so attractively decorated, that the architect suggested
leaving them as they were. It was afterwards discovered that these were
no other than the apartments formerly occupied by Lord Montbarry (on
the first floor), and by Baron Rivar (on the second). The room in which
Montbarry had died was still fitted up as a bedroom, and was now
distinguished as Number Fourteen. The room above it, in which the Baron
had slept, took its place on the hotel-register as Number Thirty-Eight.
With the ornaments on the walls and ceilings cleaned and brightened up,
and with the heavy old-fashioned beds, chairs, and tables replaced by
bright, pretty, and luxurious modern furniture, these two promised to
be at once the most attractive and the most comfortable bedchambers in
the hotel. As for the once-desolate and disused ground floor of the
building, it was now transformed, by means of splendid dining-rooms,
reception-rooms, billiard-rooms, and smoking-rooms, into a palace by
itself. Even the dungeon-like vaults beneath, now lighted and
ventilated on the most approved modern plan, had been turned as if by
magic into kitchens, servants’ offices, ice-rooms, and wine cellars,
worthy of the splendour of the grandest hotel in Italy, in the now
bygone period of seventeen years since.
Public-domain text, read in full here on John Shaqi.
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