has had his communication returned by the Post Office, marked _Not Known_. * * * * * There is no truth, it is said, in the rumour that a secret meeting was held during the Congress to discuss the proposed raising of the rate of commission payable by surgeons to physicians. PETER PIPER. HEALTHY LIFE RECIPES. SOME "EMPROTE" RECIPES. Exaggeration is popularly regarded as one of the vices of food reformers; but it is certainly no exaggeration whatever to say that Mr Eustace Miles and the restaurant associated with his name have had a large share in bringing about the more sympathetic attitude towards "food reform" noticeable on all sides to-day. Mr Miles is no amateur in the gentle art of self-advertisement: he would be the first to admit it. But the advertisements have resulted undoubtedly in a very large number of people taking the first steps towards food reform, people who are repelled by the out-and-out "vegetarian" propaganda. There are those who view with disfavour the introduction of manufactured or artificial foods into the health movement; they think it hinders simplicity. There is a truth in this; but, on the other hand, it must be recognised that the great majority cannot be reached save by meeting them half-way. This applies to the flavours of foods, the digestibility of foods and the convenience of foods. Few can go straight from beef to nuts. After generations of abuse the human digestive system has to be humoured if the ideal is to be approached. And in this invaluable work of meeting people half-way and of humouring their tastes and digestions, the restaurant in Chandos Street, London, the specially prepared foods made and sold there and the strongly individual, thoroughly sane and pleasantly straightforward advocacy of Mr. Eustace Miles have been a very important factor. The idea behind "Emprote"--the Eustace Miles Proteid Food--is that, being a blend, in powder form, of various kinds of proteid (the proteids of milk, of wheat, and so forth) it supplies the right kind of substitute for flesh foods not only because it is so easily assimilated, but because it is in a very convenient and easily kept form. We believe such foods have a very definite and necessary part in the progress of the individual from the customary unhealthy diet to the better ways of feeding. The following recipes illustrate some of the methods of using "Emprote." They are taken from the booklet _45 Quick and Easy Recipes for Healthy, Meatless Meals_, to be obtained for 2+1/2d. post free from 40 Chandos Street, London, W.C.-- SAVOURY CHEESE SANDWICHES. _NOTE.--These Savoury Sandwiches can form a complete meal with a little salad (dressed with oil and lemon juice), or celery or lettuce or watercress or other salad material._ 3 oz. of cheddar cheese; 1 oz. of "Emprote"; the juice of half a lemon; two tablespoonfuls of fresh tomato pulp or tomato chutney; a pinch of celery salt.