The heart of Africa, Vol. 1 (of 2)Schweinfurth, Georg August
Science
The heart of Africa, Vol. 1 (of 2)
Schweinfurth, Georg August
Africa, Central -- Description and travel; Schweinfurth, Georg August, 1836-1925 -- Travel -- Africa, Central
The Dinka dwellings consist of small groups of huts clustered in
farmsteads over the cultivated plains. Villages in a proper sense
there are none; but the cattle of separate districts are united in a
large park, which the Khartoomers call a “murah.”[16] The accompanying
drawing represents a Dinka farm surrounded by sorghum fields. Of the
three huts, the one in the centre, with a double porchway, is set
apart for the head of the family; that on the left is for the women;
whilst the largest and most imposing hut on the right is a hospital
for sick cows, which require, to be separated from the throngs in the
murah that they may receive proper attention. Under an awning in the
centre of the huts is the fireplace for the cooking, sheltered from
the wind by a semicircular screen of clay. The goats are kept within a
small thorn fence, so that the daily supply of milk may be always at
hand.
As a rule the huts of the Dinka are spacious, and more durable than
those of other tribes who build their dwellings in the same conical
form. They are not unfrequently 40 feet in diameter; their foundations
are composed of a mixture of clay and chopped straw, and the supports
of the roof are made of branches of acacia and other hard woods. Not
content with supporting these with a single central prop, the Dinka
erect a trunk with its spreading branches in the middle. The roof is
contrived out of layers of cut straw. These buildings endure for eight
or ten years, and decay at length mainly through being worm-eaten. The
huts of the Bongo, on the contrary, are built up much more rapidly,
but rarely last as much as three years.
[Illustration: Sectional View, showing construction of Dinka Hut.]
The principal plants that are here cultivated are sorghum and
penicillaria, three kinds of beans, earth-nuts (_Arachis_), earth-peas
(_Voandzeia subterranea_), sesame, yams, and Virginian tobacco; but we
shall have a more ample opportunity of entering into the details of
these crops when we speak of the Bongo, who cultivate nearly the same
products of the soil.
[Sidenote: DINKA CATTLE.]
The domestic animals are oxen, sheep, goats, and dogs; poultry was
never to be seen, and the cause of its absence is inexplicable. The
cattle belong to the Zebu race, and are smaller than those of the
Baggara and Hassanieh; they have a hump, their horns are slender, the
fore part of the body prevailing so in size as to resemble an
antelope. As to colour, the majority are nearly white, but it would be
incorrect to say that either the speckled or the striped, the tawny or
the brown, are wanting. The Dinka have separate expressions to denote
every shade of colour of the breed, and, indeed, their vocabulary for
all that relates to cattle and cattle-breeding is more copious than
that of any European tongue.
[Illustration: Dinka Bull.]
Public-domain text, read in full here on John Shaqi.
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