The heart of Africa, Vol. 1 (of 2)Schweinfurth, Georg August
Science
The heart of Africa, Vol. 1 (of 2)
Schweinfurth, Georg August
Africa, Central -- Description and travel; Schweinfurth, Georg August, 1836-1925 -- Travel -- Africa, Central
Every idea and thought of the Dinka is how to acquire and maintain
cattle: a kind of reverence would seem to be paid to them; even their
offal is considered of high importance; the dung, which is burnt to
ashes for sleeping in and for smearing their persons, and the urine,
which is used for washing and as a substitute for salt, are their
daily requisites. It must be owned that it is hard to reconcile this
latter usage with our ideas of cleanliness. A cow is never
slaughtered, but when sick it is segregated from the rest, and
carefully tended in the large huts built for the purpose. Only those
that die naturally or by an accident are used as food. All this, which
exists amongst most of the pastoral tribes of Africa, may perchance
appear to be a lingering remnant of an exploded cattle-worship; but I
may draw attention to the fact that the Dinka are by no means
disinclined to partake of any feast of their flesh, provided that the
slaughtered animal was not their own property. It is thus more the
delight of actual possession, than any superstitious estimate, that
makes the cow to them an object of reverence. Indescribable is the
grief when either death or rapine has robbed a Dinka of his cattle. He
is prepared to redeem their loss by the heaviest sacrifices, for they
are dearer to him than wife or child. A dead cow is not, however,
wantonly buried; the negro is not sentimental enough for that; such an
occurrence is soon bruited abroad, and the neighbours institute a
carousal, which is quite an epoch in their monotonous life. The
bereaved owner himself is, however, too much afflicted at the loss to
be able to touch a morsel of the carcase of his departed beast. Not
unfrequently in their sorrow the Dinka remain for days silent and
abstracted, as though their trouble were too heavy for them to bear.
The only domestic animal which is slaughtered amongst them is the
goat, which scarcely represents the thirtieth part of the value of a
cow. A heifer has three times the value, and a cow that has calved
double the value of a steer. In common with the other tribes of this
part of Africa they use rather a singular method of butchering their
cattle, proceeding, whenever it is practicable, by the way of making a
violent stab in the nape of the neck by means of a spear. This causes
immediate death, and is a method which gives but little trouble.
[Sidenote: DEGENERATION OF CATTLE.]
Public-domain text, read in full here on John Shaqi.
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