The heart of Africa, Vol. 1 (of 2)Schweinfurth, Georg August
Science
The heart of Africa, Vol. 1 (of 2)
Schweinfurth, Georg August
Africa, Central -- Description and travel; Schweinfurth, Georg August, 1836-1925 -- Travel -- Africa, Central
cultivated in Guinea, does not here grow larger than a peach; in shape
and colour it may be compared to a strawberry, though in flavour it
resembles an apple: eaten to excess it acts as an emetic. The white
flowers of this Rubiacea smell like orange-blossoms. The pericarp of
the cordyla contains a green honey-pulp, and that of the detarium a
sweetish yellow powder. Many species of vitex bear an olive-like fruit
with a sweet aromatic flavour; and spondias offer great tempting plums
of a bright yellow, which, however, leave a harshness in the throat.
The ripe berries of the widely diffused vangueria taste like
gingerbread, and this peculiarity, in a certain sense, belongs to
nearly all the edible fruits of Central Africa: whatever is not sour
and astringent, like unripe gooseberries, is somewhat sweet and dry to
the tongue. With the exception of the plantain (_Musa sapientium_),
which has every claim to be considered a native of Equatorial Africa,
all other fruits are either sour and grating on the palate, or they
are sweet with an after sensation of dryness. The most perfect
examples of each of these are the pishamin and the date; intermediate
to them both is the tamarind.
[Sidenote: BUFFALO-HUNTING.]
On account of the numerous gnats and gadflies on the west of the
Dyoor, cattle-breeding suddenly ceases, and even in the Seribas there
are found only a few sheep and goats. On the other hand, wild
buffaloes, after being entirely missing for a long way to the east of
the river, now re-appear. We had not come across any since we entered
the region of the Gazelle, and the first that we now saw were on the
southern frontier of the Bongo territory. Only one kind of buffalo is
known in this part of Africa, but the difference in the formation of
their horns is so remarkable that cows and bulls appear quite like two
distinct animals. In the bulls the roots of the horns meet at the top
of the head, and cover the whole of the forehead, whilst in the cows
they are separated by nearly the entire width of the brow. The habit
of this animal is different from what is ordinarily found elsewhere;
for in these regions buffalo-hunting is considered by no means a
dangerous sport. After my recent experience on the White Nile I was
surprised to find so many ready, without hesitation, to accompany me
to the chase. For myself I had rather a dread of the animal, as my
predecessor, Herr von Harnier, had fallen a victim to a wild buffalo,
which had mutilated his body to such a degree that it could not be
recognised.
On the morning after my arrival I had the luck to surprise a small
herd in a swamp. They immediately took to flight, with the exception
of two, a cow and her calf, which looked about, astonished, after
their disturber. I and my companion fired simultaneously, and we
should have secured the sucking calf, if the swamp had not been in our
way.
Public-domain text, read in full here on John Shaqi.
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