The heart of Africa, Vol. 1 (of 2)Schweinfurth, Georg August
Science
The heart of Africa, Vol. 1 (of 2)
Schweinfurth, Georg August
Africa, Central -- Description and travel; Schweinfurth, Georg August, 1836-1925 -- Travel -- Africa, Central
For the sake of its fibres the _Hibiscus cannabinus_ is very generally
cultivated here, as it is in the Nile Valley; but I observed that the
Bongo have another plant, the crotalaria, an improvement upon the wild
sort (_C. intermedia_), from which they make excellent string.
Compared with Africa in general, this district seemed very deficient
in the growth of those spices which serve as stimulants to give a
relish and variety to dishes at meals. Red cayenne pepper, for
instance, is swallowed by Abyssinians and Nubians in incredible
quantities in their soups, but the Bongo regard it as little better
than absolute poison. Although the first-comers found the indigenous
pimento growing in all the enclosures, yet the Bongo reckoned it as so
dangerous that they carefully kept it in guarded spots, so that their
children might not be victims to the deleterious effects of its bright
red berries. The natives had been accustomed to poison their arrows
with pimento, and I may mention this as one of the numerous proofs
which might be alleged that much of the arrow-poisoning of Africa is
quite a matter of imagination. When the natives witnessed the Nubians
come and gather up the suspected berries and throw them into their
food, their astonishment was unbounded; they came at once to the
conclusion that it was utterly useless to contend with a people that
could gulp down poison by the spoonful, and accordingly they submitted
unconditionally to the intruders.
Of all the plants which are cultivated by these wild people, none
raises a greater interest than tobacco, none exhibits a more curious
conformity of habit amongst peoples far remote. The same two kinds
which are cultivated amongst ourselves have become most generally
recognised. These kinds are the Virginian tobacco (_Nicotiana
tabacum_) and the common tobacco (_N. rustica_). It is little short of
a certainty that the Virginian tobacco has only made its way into the
Old World within the few centuries since the discovery of America. No
production more than this has trampled over every obstacle to its
propagation, so that it has been kept to no limits; and it must be
matter of surprise that even Africa (notorious as it has ever been for
excluding every sort of novelty in the way of cultivation) should have
allowed the Virginian tobacco to penetrate to its very centre.
[Sidenote: TOBACCO.]
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