The heart of Africa, Vol. 1 (of 2)Schweinfurth, Georg August
Science
The heart of Africa, Vol. 1 (of 2)
Schweinfurth, Georg August
Africa, Central -- Description and travel; Schweinfurth, Georg August, 1836-1925 -- Travel -- Africa, Central
Go where I might, I found nothing but lamentation over the
impoverishment and desolation of the land, yet those who complained
were themselves responsible for its comfortless aspect. Whilst,
through the migration of the people, the country towards the north
during the last three years had been changed into a wilderness, the
Bongo, who clung to their homes and remained on their settlements, had
not only lost their former wealth in sheep, goats, and poultry, but
had even been too much driven to extremities to continue their
cultivation of corn, and were sufferers from what was little short of
famine. The Bongo asserted that in the first year that the Khartoomers
committed their depredations amongst them, they were so terrified lest
all their sheep, and goats, and poultry should be carried off, that,
without delay, they had them all killed, cooked, and eaten.
Eye-witnesses were not wanting who told me what had been the
astonishing quantities of poultry that once had teamed in every
village; but when there ceased to be any security for any one to
retain what he had, of course there ceased to be any interest in
making a store. If the harvest were prolific so that the granaries
were full, the settlers would revel in indulgence as long as their
resources held out; but for the greater portion of the year they had
to depend upon the produce of the woods and upon the proceeds of the
chase, which had often no better game to yield than cats, lizards, and
field-rats. Not that there was any actual fear of starvation, because
the supply of edible tubers and of wild fruits from the extensive
woods was inexhaustible and not ill-adapted to a negro’s digestion,
and because there was an abundance of the seed of wild grasses to be
collected, which replaced the scarcity of corn.
Public-domain text, read in full here on John Shaqi.
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