The heart of Africa, Vol. 1 (of 2)Schweinfurth, Georg August
Science
The heart of Africa, Vol. 1 (of 2)
Schweinfurth, Georg August
Africa, Central -- Description and travel; Schweinfurth, Georg August, 1836-1925 -- Travel -- Africa, Central
In Dangadduloo I found two applicants both eager to obtain the
appointment as superintendent of the Seriba. One of these had
accompanied the last caravan of supplies from Khartoom, and now was
not acknowledged in the Seriba by the soldiers, who reproached him for
having acted fraudulently. He was a Copt, and, as far as I know, the
first and last Khartoom Christian who ever ventured amongst this set
of fanatics. The other agent, named Selim, was a negro over six feet
high, and by birth a Dinka; he had the majority of the inhabitants of
the Seriba on his side, and lived in continual contention with his
rival about the surrender of the stores brought from Khartoom. Both of
these men received me with a great show of friendship, and each strove
to outdo the other in politeness; they considered that a great deal
might depend upon the answer that I should give their master on my
return to Khartoom, when he would probably ask my opinion of their
respective merits. Each maligned the other, and almost in the same
terms; they were both, moreover, throughout the two days which I spent
with them more or less in a state of intoxication.
[Sidenote: COLD CUP.]
Wherever I entered a Seriba there was almost invariably brought to my
hut, according to the Soudan fashion of receiving strangers, a cooling
draught, consisting of a kind of _cold cup_ called Abrey. It was made
in the simplest manner from highly-leavened bread, dried and crumbled
into water; its flavour is agreeable, and travellers can hardly say
too much in its favour: it is a preparation, however, that can only be
made of sorghum bread. In addition to this the people are accustomed,
according to patriarchal usage, to bring water to wash the stranger’s
feet. When there preliminaries had been gone through, I had then to
take my seat upon the “angareb” or couch, which was generally covered
with an elegant Persian carpet, and to await the visits that would be
made me.
A succession of unknown personages ordinarily came, who made a
reverent salaam and then silently and with mysterious air placed
before me flasks, calabashes, and gourd-shells containing butter,
milk, honey, spirits, merissa—in short, every delicacy that the
country could offer. My people revelled in this abundance, and ever
rejoiced at the happy thought which had impelled me to this tour, and
that I had brought them from a land threatened with famine into this
region of corn and cattle. The fact of a large number of the herds
having been stolen, and that the territory was adjacent to the
territory that had been plundered, gave rise to the risk of a
nocturnal attack by way of reprisal: on this account numerous watches
were set every night and the environs were patrolled, but no sooner
had the sun gone down than the entire community abandoned themselves
to a general intoxication, so that I should never have been astonished
if the Dinka had ventured on a surprise, which would have had every
likelihood of being crowned with success.
Public-domain text, read in full here on John Shaqi.
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