The Heart of the Alleghanies; or, Western North CarolinaZeigler, Wilbur Gleason
History
The Heart of the Alleghanies; or, Western North Carolina
Zeigler, Wilbur Gleason
Allegheny Mountains; North Carolina -- Description and travel
Horticulturists are just beginning to appreciate the advantages of the
thermal or “no frost” zone. It was Silas McDowell, of Macon county, who
first called attention to the existence of certain belts along the
southern slope of the Blue Ridge and projecting spurs, wherein the fall
of frost was unknown, and the season more than a fortnight earlier in
spring, and later in fall than the adjacent slope on either side. So
marked is the effect that a green band, in early spring, seems to be
stretched across the side of the mountain. The line on both sides is
clearly defined, and does not vary more than a few feet from year to
year. The scientific bearings of this singular phenomenon are
intelligently discussed by Mr. McDowell, in a paper published in the
Smithsonian Reports in 1856. An explanation for the existence of such a
belt is derived from a theoretical knowledge of the directions and
commingling of air currents, determined by the conformation of the
slope.
Sections of this frostless zone are found on almost every spur of the
main chain of the Blue Ridge from Catawba county to Georgia, the largest
area in any unbroken tract being on the side of Tryon mountain in Polk
county. Its economic value for fruit and vegetable culture is
inestimable. Like conditions of climate exist nowhere on the continent.
The season is as long as in Southern Georgia and South Carolina, while,
on the other hand, the thermometer never ranges higher than in New York,
Ohio or Michigan. These conditions, for grapes, pears, peaches and
apples, are perfect. The climatic conditions with respect to moisture
are favorable, and in some respects superior to famous fruit growing
districts.
The forest growth of Western North Carolina is a subject in which there
is at present a wide and growing interest. Of the territory west of the
river Catawba, more than three-fourths is yet covered with the original
forest. Almost every variety of hard wood, indigenous to the eastern
part of the United States, is found on the piedmont plain, or on the
mountain slopes. Within a day’s journey for an ox-team grow the
steel-like persimmon, the inelastic hemlock, and the impervious balsam
fir. The trees in most localities are so thick as to form an
impenetrable shade. Their size and quality depend mainly upon fertility
and altitude. While there are poplars six feet in diameter, at the
stump, and sixty feet to the first limb, cherries four feet stumpage,
and walnuts eight, these are the exceptions, and the ones that become
celebrated. The thousands upon which the operating lumberman must rely
for his returns, are of profitable size, but not giants, as the
uninitiated might infer from advertising circulars or occasional notices
in the local newspapers.
Public-domain text, read in full here on John Shaqi.
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