A little inquiry will soon show that these peculiarities of dress were those which it pleased the gentlemen of George III's time to adopt. Some flunkeys belonging to the nobility have their breasts ornamented with cords known as aiguillettes, and these give them somewhat of a military appearance, besides reminding us of the old retainers. The coats that go with the plush breeches and are cut away so as to recall the wings of a pigeon--hence the name "pouter" coat--are a special feature of George III's reign. The coachman's coat is usually a little fuller in the skirt, and carries us back to the time of George II. In another way this costume is a little older in its style than that of the footman who powders his own hair instead of wearing a wig like his colleague. (See Figure 112.) [Illustration: FIG. 112.--A sheriff's coachman with the full-skirted coat of the time of George II. (By the courtesy of Messrs. F. T. Prewett and Co.)] In connection with the Lord Mayor more ceremony still is maintained. His coachmen and footmen appear in all the glory of three-cornered hats, which are decorated with feathers, and their coats are highly ornamented. They are representatives of the very fine gentlemen of George III's time. On the back of the collar of the Lord Mayor's coachman, we find an arrangement that looks like an elaborately made rosette of black ribbon (see Figure 113). This is a survival of the bag-wig, of which we shall have occasion to speak again when dealing with Court and military dress, so that we need not go into further details here with regard to this curious vestige. (See page 229, Figure 143.) [Illustration: FIG. 113.--The wig-bag (a survival of the bag-wig) now seen on the back of the collar of the Lord Mayor's coachman.] This is a progressive age, in spite of the many survivals which still flourish, and when we come to consider the costume of the modern manservant who attends at table, or the waiter in the restaurant, we find that he has come out of his generation, as it were, and has adopted the dress of his masters before they have themselves discarded it. Confusion has arisen through this before now, and it has been suggested that if ornamental buttons were worn by the man who serves, the difficulty would be overcome. The writer well remembers being amused when standing in a room at a well-known restaurant, where a private dinner was to be given, to notice the change which suddenly came over the dress of the waiters. When the latter first arrived they had black cloth buttons on their coats, while in a few minutes' time, these same garments were adorned with brass buttons bearing the initials of the firm that provided the dinner. Inquiry soon elicited the fact that the men carried with them small brass cases which were sprung on to their ordinary buttons, and at once gave them the appearance of being on the staff, and showed that they were waiters.