The Highland bagpipe : $b its history, literature, and music: with some account of the traditions, superstitions, and anecdotes relating to the instrument and its tunesManson, W. L. (William Laird)
History
The Highland bagpipe : $b its history, literature, and music: with some account of the traditions, superstitions, and anecdotes relating to the instrument and its tunes
Manson, W. L. (William Laird)
Bagpipe
A new reed before being put into the chanter should be placed in water
for a few minutes. If it has lain past for some time it should be left
in the water longer, as the wood may have shrunk or the blades become
too open or close. New reeds can never be thoroughly depended on, as
they alter more or less with use. They should therefore never be cut or
interfered with before being tried. They are also, as a rule, harder to
blow than reeds which have been in use for some time; and, if after a
fair trial, they are still found to be too strong, they may then be
weakened at the discretion of the player. When a reed has a “dirling”
sound on the low hand (generally A or G), it is either too weak or too
lightly built. In the latter case, it will, combined with the “dirling”
sound, have a want of fulness of tone, and cannot be readily improved.
Should it be only too weak, it can be easily strengthened by being
opened carefully and gradually with a specially made implement of some
kind until it has a firm sound. This, of course, has to be done with
great care, or the reed may be rendered useless. When a reed is too
flat, the staple should be lowered into the chanter until the correct
sound is produced. If the staple is as far down as it can be got a
hairsbreadth may be cut from the point of the reed and the staple raised
or depressed as required. If after this the reed becomes too strong, the
blades may be slightly reduced with sandpaper. If the blades are already
sufficiently thin, but the point of the staple too open, it can be made
considerably closer by inserting a tapered instrument into the staple,
and giving the latter a slight tap with a small hammer. In this, care
must be taken that the instrument used is shaped as like the inside of
the staple as possible. In the event of the reed being too sharp, the
staple should be raised in the chanter as high as possible, when should
it still prove too sharp, it may be opened in the way already described.
This, however, should only be done when the staples or blades are too
close, as although the tone is rendered flatter by the process the reed
is more or less strained, which is apt to give it a sound insufficiently
full, and render the playing laborious without any object being gained.
Public-domain text, read in full here on John Shaqi.
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