The Highlands of EthiopiaHarris, William Cornwallis, Sir
History
The Highlands of Ethiopia
Harris, William Cornwallis, Sir
Ethiopia -- Description and travel
It is true that since leaving the shores of India, the party had
gradually been in training towards a disregard of dirty water--a
circumstance of rather fortunate occurrence. On board a ship of any
description the fluid is seldom very clean, or very plentiful. At Cape
Aden there was little perceptible difference betwixt the sea-water and
the land water. At Tajura the beverage obtainable was far from being
improved in quality by the taint of the new skins in which it was
transferred from the only well; and now, in the very heart of the
scorching Tehama, when a copious draught of _aqua pura_ seemed
absolutely indispensable every five minutes, to secure further existence
upon earth, the detestable mixture that was at long intervals most
parsimoniously produced, was the very acme of abomination. Fresh hides
stripped from the rank he-goat, besmeared inside as well as out with old
tallow and strong bark tan, filled from an impure well at Sagallo,
tossed, tumbled, and shaken during two entire nights on a camel's back,
and brewed during the same number of intervening days under a strong
distilling heat--poured out an amalgamation of pottage of which the
individual ingredients of goat's hair, rancid mutton fat, astringent
bark, and putrid water, were not to be distinguished. It might be smelt
at the distance of twenty yards, yet all, native and European, were
struggling and quarrelling for a taste of the recipe. The crest-fallen
mules, who had not moistened their cracked lips during two entire days,
crowding around the bush, thrust their hot noses into the faces of their
masters, in reproachful intimation of their desire to participate in the
filthy but tantalising decoction; and deterred with difficulty from
draining the last dregs, they ran frantically with open mouths to seek
mitigation of their sufferings at the deceptive waters of the briny
lake, which, like those of Goobut el Kharab, were so intensely salt, as
to create smarting of the lips if tasted.
Public-domain text, read in full here on John Shaqi.
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