[24] The Bengalis have become so much anglicised of late that they have not hesitated to give an English name to their sweetmeats. When the late Lord Canning was the Governor General of India, it was said his Baboo made a present of some native sweetmeats to Lady Canning, who was kindly pleased to accept it. Hence the sweetmeat is called "Lady Canning," and to this day no grand feast among the Bengalis is considered as complete unless the "Lady Canning" sort is offered to the guests. The man that first made it is said to have gained much money by its sale. It is not the savoury taste of the thing that makes it so popular, but the name of the illustrious Lady. While treating the subject of Hindoo entertainment, it would not be out of place to make a few observations on a branch of it, for the information of European readers. At all public entertainments of the kind I am referring to, respectable Hindoos strictly confine themselves to _vegetable curries_. Though those of the _Sakto_ denomination (the followers of Kali and Doorga) have no religious scruples to use goat-meat (male) and onion in the shape of curry among select friends at home, they dare not expose themselves by offering it to strangers. Hence, in large assemblies, they strictly confine themselves to vegetable curries of different kinds. The principle is good, were it honestly observed; because meat, if not necessarily, yet generally, is the concomitant of _drink_. _Privately_, however, both meat and drink are largely used. Respectable females are entirely free as yet from these carnal indulgences. [25] The cause of the fear is as follows: When Kartick (the god of beauty and the son of the goddess Doorga) went out to marry, he had forgotten to take with him the usual pair of nut-crackers. When he remembered this on the way, he immediately returned home, and to his great surprise, saw his mother eating with her ten hands, she being a ten handed goddess. On asking the reason, he was told that it was lest, when he should bring his wife, she would not give her the proper quantity of food. Under what strange hallucinations, even the gods and goddesses of the Hindoos laboured! [26] The _chamurs_ are fans made of the tails of Thibet cows. [27] Every commonplace minutiae in the domestic economy of a Hindoo family is fraught with meaning: the nuts are kept all-day in the bride's mouth and are saturated with her saliva. When cut by the hand of the bridegroom they are supposed to possess a peculiar virtue. Somehow or other, the bridegroom must be made to use them with the betel, in spite of the warning of his mother, forbidding him to use them on any account. When used, his love for his wife is supposed to be intensified, which is prejudicial to the interests of his mother. [28] The articles consist of Silver Ghara, Gharoo, Batha, Thalla, Batti, Glass, Raykab, Dahur, Dipay and Pickdan.