Festivals and solemn days of joy he usually celebrated in a very expensive manner, but sometimes only in a jocular manner. In the Saturnalia, or at any other time when the fancy took him, he would distribute to his company clothes, gold, and silver; sometimes coins of all sorts, even of the ancient kings of Rome and of other nations; sometimes nothing but hair-cloth, sponges, peels, and pincers, and other things of that kind, with obscure and ambiguous inscriptions upon them. He used likewise to sell tickets of things of very unequal value, and pictures with the back sides turned towards the company at table; and so, by the unknown quality of the lot, disappoint or gratify the expectation of the purchasers. This sort of traffic went round the whole company, everyone being obliged to buy something, and to run the chance of loss or gain with the rest. He was a man of a little stomach (for I must not omit even this article), and commonly used a plain diet. He was particularly fond of coarse bread, small fishes, cheese made of cow’s milk, and green figs of that kind that comes twice a year. He would eat before supper, at any time, and in any place, when he had an appetite. [Illustration: ROMAN GENERAL WEARING THE PALUDAMENTUM] He was naturally extremely sparing in the use of wine. Cornelius Nepos says that he used to drink only three times at supper in the camp at Mutina; and when he indulged himself the most, he never exceeded a pint, or if he did, he threw it up again. Of all wines, he gave the preference to the Rhætic, but scarcely ever drank any in the daytime. Instead of drinking, he used to take a piece of bread dipped in cold water, or a slice of cucumber, or some leaves of lettuce, or a green sharp juicy apple.