The historians' history of the world in twenty-five volumes, volume 07 : $b the history of the later Roman Empire
History
The historians' history of the world in twenty-five volumes, volume 07 : $b the history of the later Roman Empire
World history
The capital of the Eastern dominions, now separated forever from the
Western, was Constantinople, the city which had hitherto stood second to
Rome. It would be impossible even to compare its history and existence
with that of Rome, yet, owing to its excellent position, it was superior.
It would have been the greatest possible mistake for Constantine the
Great to have chosen either Sardica, Thessalonica, the territory of Ilium
or Chalcedon, between which places he hesitated some time, to be the new
Rome of the East, for however richly nature may have endowed them all, to
elect any one would have seemed but the satisfying of a princely caprice;
as Constantinople on the straits of the Bosporus was then and always will
be the one natural city commanding the whole of the Balkan peninsula,
Asia Minor, and the numerous seas and rivers uniting at this spot.
Where is such another city on the main sea to be found on which nature’s
favours have been so profusely showered? It is from here that the way
leads by Thessalonica and Dyrrhachium to the Occident; by Philippopolis,
Hadrianopolis, Sardica, and along the Morava into the heart of Europe; on
the other side one goes across country over the plains of Asia Minor to
the great metropolis of Antioch, to Babylon, and yet further on straight
to the spices, pearls, and precious stones of rich India. By sea the way
is open to the rich corn districts on the coast of Pontus, eastward to
Trebizond, the Phasis, and still further in this direction is Tiflis with
the Caspian Sea and central Asia; southward to the flourishing Grecian
colonies on the west coast of Asia Minor and past Rhodes to the valuable
land of Egypt; and lastly southwards to the island world in the Ægean
Sea, Athens, and away to the west of the Mediterranean. Constantinople
was specially suited to the carrying on of such a gigantic shipping
trade, since, in the deeply indented “Golden Horn,” it possessed one of
the most beautiful and best sheltered harbours that may be found the
world over.
For the maintenance of the inhabitants the sea was richly supplied
with fish, and millions of tunny fish passed yearly through the sea
of Marmora, which when caught were salted and smoked. Although in the
course of years this wealth of fish began to diminish, a number of the
people could and do still earn their livelihood by fishing; for besides
this special species quantities of sword-fish, anchovies, etc., are
caught. The land provided hares, swine, and pheasants, splendid quail and
partridges, and the generally mild climate was favourable to the growth
of nourishing figs.
[Illustration: BYZANTINE EMPEROR
(Based on Mongez)]
Although the environs of Thrace had in earlier days supplied sufficient
wheat to supply the wants of the people, the increase of population now
demanded more food, and Pontian and Egyptian corn were introduced into
the country.
Public-domain text, read in full here on John Shaqi.
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