The historians' history of the world in twenty-five volumes, volume 09 : $b Italy
History
The historians' history of the world in twenty-five volumes, volume 09 : $b Italy
World history
Such was the state of Italy, when the Germanic diet, assembled at
Frankfort in 1152, conferred the crown on Frederick Barbarossa, duke
of Swabia, and of the house of Hohenstaufen. This prince was nephew to
Conrad III, whom he succeeded; he was allied to the two houses of the
Guelfs and Ghibellines, which had contended with each other for the
empire, and was regarded, with good reason, by the Germans as their
most distinguished chief. Frederick Barbarossa was not only brave, but
understood the art of war, at least so far as it could be understood in
an age so barbarous. He made himself beloved by the soldiers, at the same
time that he subjected them to a discipline which others had not yet
thought of establishing. He held his word sacred; he abhorred gratuitous
cruelty, although the shedding of human blood had in general nothing
revolting in it to a prince of the Middle Ages; but the prerogatives
of his crown appeared to him sacred rights, which from pride, and even
from conscience, he was disposed to preserve and extend. The Italians
he considered in a state of revolt against the imperial throne and the
German nation, and he believed it to be his first duty to reduce them to
subjection.
[Illustration: A VENETIAN SOLDIER, TWELFTH CENTURY
(Based on Vicellio)]
Frederick Barbarossa, accordingly, in the month of October, 1154, entered
Italy with a powerful German army, by the valley of Trent. He proposed to
himself not only receiving there the crowns of Italy and the empire and
reducing to obedience subjects who appeared to him to forget their duty
to their sovereign, but also to punish in particular the Milanese for
their arrogance, to redress the complaints which the citizens of Pavia
and Cremona had brought against them, and to oblige Milan to render to
the towns of Lodi and Como, which it had dismantled, all the privileges
which Milan itself enjoyed. On arriving at Roncaglia, where the diets of
the kingdom of Italy were held, he was assailed by complaints from the
bishop and nobles against the towns, as well as by complaints against
the Milanese from the consuls of Pavia, of Cremona, of Como, and of
Lodi; while those of Crema, of Brescia, of Piacenza, of Asti and Tortona
vindicated them. Before giving judgment on the differences submitted to
his decision, Frederick announced his intention of judging for himself
the state of the country, by visiting in person Piedmont and Montferrat.
Having to pass through the Milanese territory on his way to Novara, he
commanded the consuls of Milan to supply him with provisions on the
road. The towns acknowledged that they owed the emperors upon their
journeys the dues designated by the feudal words “_foderum, parata,
mansionaticum_” (forage, food, and lodging); but the Germans, retarded in
their march by heavy and continued rain, took two days to reach a stage
which the Milanese supposed they would reach in one; provisions of course
failed; and the Germans avenged themselves on the unhappy inhabitants by
Public-domain text, read in full here on John Shaqi.
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