The Historical Child: Paidology; The Science of the ChildChrisman, Oscar
History
The Historical Child: Paidology; The Science of the Child
Chrisman, Oscar
Children; Manners and customs
On a great estate the dwelling of the master, the villa proper, stood
apart from the other buildings, which were built around a court-yard and
all were enclosed with only one entrance which was guarded by a porter
with a fierce watch-dog. The slaves that could be trusted worked out in
the fields and the others were kept within the enclosure, often in
underground chambers, and did indoor work. A great deal of the farm work
was done by hand and for which they had a number of implements, such as
spades, mattocks, rakes, hoes, and forks. They had different kinds of
plows to suit the nature of the soil. They usually used oxen for
plowing.
The Romans understood about fertilizing and drainage and rotation of
crops. It seems they had many different kinds of grain and practiced
both fall and spring sowing. Next in importance to the grains were
various kinds of pulse, the most useful being the _faba_, some variety
of bean. They raised turnips as food for cattle and sheep.
Among the animals raised on the farms were cattle, bred mostly for
draught rather than for beef; horses and mules, race-horses commanding
the highest prices; sheep and goats and hogs. Poultry-raising was quite
important. Doves and thrushes and peacocks were raised and for which
there was quite a demand. Since honey took the place of sugar, great
attention was given to bee-culture.
Two of the greatest industries were the raising of grapes for wine and
olives for oil. Market-gardening employed quite a large number and it
was quite profitable, especially near cities and large towns. There were
various kinds of fruit-trees and grafting was a common practice. Beside
fruit-trees other trees were raised, in particular trees for shade and
ornament.
"In considering the Roman farmer's year as a whole, we find that he
computed rainy days and festivals at forty-five and reckoned on thirty
days after the sowing when there was no field labor to be done. But on
these thirty days, and on the stormy ones, there were ropes to make,
baskets to weave, and other home-made utensils to prepare; while all the
other instruments of the husbandman--his 'mute servants,' as Verro calls
them--had to be repaired and thoroughly cleaned. Even on feast-days
certain kinds of work were allowed, such as the cleaning of drains and
the mending of highways, so that only the December Saturnalia seem to
have afforded a complete holiday to the slaves.
Public-domain text, read in full here on John Shaqi.
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