The colonial houses were heated by means of fireplaces and in the kitchen the fireplace was also used for cooking. Some of these fireplaces were very large, "sometimes wide enough to drive a cart and horses between the jambs.... Logs were sometimes drawn on to the ample hearth by a horse."[228] "In the old Phillips farmhouse at Wickford, Rhode Island, is a splendid chimney over twenty feet square."[229] As fuel grew scarce, sometimes these fireplaces were made smaller by closing them up in part and building a "little chimney" within them. For holding the fuel in the fireplace were andirons, which sometimes were of three sizes to hold logs at different heights, and there were fire-dogs or creepers, which were smaller than the andirons and were placed between them. In the kitchen fireplace there also were cob-irons, on which were hooks to hold the spit and dripping-pan, and a crane or chain with pot-hooks to hold kettles. In Pennsylvania the Germans had stoves. While the English colonial house would have two chimneys, one at either end and with a fireplace in each, the German house would have a single chimney in the middle and use stoves. These stoves were of different kinds. One kind was built from the outer wall into the house, with the opening for feeding the stove on the outside of the house and the back of the stove inside the house. In the second story they sometimes had drums, connected with the stoves, for heating the rooms there. Stoves were later introduced into the other colonies, and especially so as fuel became scarce. In 1742 Benjamin Franklin brought out his "New Pennsylvania Fireplace," a rather complicated affair, in which both wood and coal could be used, and which later grew into the form now known as the "Franklin Stove." As the bedrooms of the colonists were freezing cold in winter, a warming-pan was used to heat up the bed before getting into it for the night. The warming-pan was round, about a foot wide and four or five inches deep, with a perforated metal top and a long wooden handle. This was filled with hot coals from the fireplace and placed between the bed-linen and moved rapidly about for warming without scorching the bedding. Wood, of course, was very plentiful at first and it was used quite freely, the immense fireplaces consuming vast quantities of it. As the forests disappeared and wood became scarce, especially in the towns, coal was brought from across the ocean as it sometimes was found to be cheaper when used with stoves than was the wood.